Best Ceramic Knives 2021 a Complete Buying Guide

Best 10 Ceramic Knives 2018 Reviews

We have taken the time to review the best ceramic knives on the market today. If you intend on buying a ceramic knife you are in the right place. Check out our complete best ceramic knife reviews and find out all there is to know about how they are made to sharpening and factors to consider when buying the best ceramic knives.

Kyocera 3 Piece Ceramic Knife

The Kyocera advanced 3 piece ceramic knife set consists of a 5 inch serrated knife, 6 inch chef’s knife and a 3 inch Paring knife. The set is ideal for slicing boneless meat and fish, fruits and vegetables.

The knives feature blades that are resistant to rust and germs. Furthermore, the blades do not brown food nor transfer metallic tastes to food. This ensures that your food is hygienic.
The blade is very sharp, with a cutting edge that is about 10 time’s sharper than a steel blade. This ensures its durability. The blade is lightweight and well balanced hence comfortable and easy to use.

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The knife set is fully warranted to be free of material and craftsmanship defects. Moreover, it comes with lifetime warranty on normal use.

Pros of the Kyocera 3 Piece Ceramic Knife Set

• Does not brown food or transfer metallic taste
• Lightweight and well balanced for comfort and ease of use
• Does not absorb food elements, making it easy to clean
• The cutting edge is sharp and preserves its sharpness for a long time
• Ideal for boning meat, chopping fruits and vegetables

Cons of the Kyocera 3 Piece Ceramic Knife

• The knives do not have sheaths
• The handle material might wear out

Coiwin Ceramic Knives Set

The Coiwin Cutlery knife set consists of a 6 inch chef knife, 4 inch fruit knife, 6 inch bread knife and a 5 inch utility knife. Furthermore, the knives are made with sheaths for easy and effective storage.

The knives feature an ergonomic and arched handle that gives you exceptional grip and blade control as you cut via boneless meat, vegetables and fruits.

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The knives are resistant to both stains and rust t to ensure their durability. Moreover, the preserve the original taste, color and smell of your food. The blade is hand sharpened and does not require regular re-sharpening.

Pros of the Coiwin Ceramic Knife Set

• The knives are made with sheaths for safety and to prevent accidental contacts among the blades
• Each knife is designed to fit the shape of its corresponding blade
• Lightweight to make it easy to use
• Features an ergonomic and arched handle that offers precise blade control and firm grip
• Ideal for boning meat, cutting fruits and vegetables.

Cons of the Coiwin Ceramic Knife Set

• The blades might chip off I not well maintained
• Some sets might not be perfectly sharp and functional

Voov Contemporary 5 Piece Ceramic Knife

The Voov Contemporary ceramic knives set includes a 6 inch serrated knife, 4 inch paring knife, 7 inch chef knife, a 5 inch Santoku knife and a knife block to enhance safe and efficient storage of the knives.

The set is made with a v sharp ceramic knife blades that require very little regular sharpening. The blades offer you a very high cutting versatility, enabling you to slice meat and chop vegetables comfortably.

Best Price The set is non- reactive and non-odors. It is does not change the taste of your food. Moreover, cut food does not get oxidized, since the blades do not transfer electronic ions from their surfaces.

Pros of the Voov Contemporary 5 Piece Ceramic Knife

• The knives are ideal for a wide variety of kitchen applications.
• Comes with a modern knife block for safe and efficient knives storage
• Features ceramic blades that requires very little maintenance and sharpening
• Does not transfer electronic ions this your cut food does not get oxidized
• Made with an ergonomic and lightweight handle to reduce wrist fatigue.

Cons of the Voov Contemporary 5 Piece Ceramic Knife

• Knives might be too small for some cutting tasks
• Some blades may chip off after some time

Chef Essential 6 Piece Knife Set

The chef Essential 6 piece knife consists of a 8 inch slicing knife, 5 inch utility knife, 7 inch Santoku knife, inch bread knife, inch chef knife an a3 inch paring knife. Al the six knives are designed with sharp and solid coatings. They have black sheaths for safety and to reduce accidental contacts. The knives are ideal for kitchen, grill, campsite and roadside cutting tasks.

The set features soft and textured non-slip handles that are comfortable to feel. The handles are lightweight, making them easy to hold and lift. This offers you precise blade and tip control.

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The set is made with a blade that features a scalpel sharp cutting edge for easy, precise and versatile cutting. The blade is coated with a marble finish to make it rust proof.

Pros of the Chef Essential 6 Piece Knife Set

• Perfect for kitchen, campsite, grill and roadside cutting tasks
• Knives have sheaths for safety
• Non slip handle enhances comfortable gripping and blade control
• Scalpel sharp cutting edge enhances cutting, slicing and dicing

Cons of the Chef Essential 6 Piece Knife Set

• The handles are prone to easy breakage

WACOOL 3 set Ceramic Knives

The WACOOL Ceramic knife set is made of a 5 inch utility knife, a 6 inch chef knife and a 4 inch fruit paring knife. Thy set comes with knife sheaths for each knife.

The set is made with a highly sharp blade that is resistant to rust, making it very durable. The blade material is non- porous to fats, oil acids and salts. This ensures that these materials don’t stick on the blade, which would otherwise change the taste of your food.

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Moreover, blade is perfectly balanced to ensure that you have a simple time using it. The blade’s cutting edge retains sharpness 15 times better than other materials.

Each knife in the set features a black handle that is well shaped to offer you a perfect grip while using the knife. The handle is well riveted to ensure that it stays intact in case of intense cutting actions.

Pros of the WACOOL 3 set Ceramic knife

• Ideal for many cutting applications
• Resistant to chemicals, rust and salts
• Features a well a balanced blade for ease f use
• Well shaped black handle for a comfortable grip
• Each knife has a sheath
• Blade retains its edge 15 times better than other blades

Kitchen Emperor Ceramic Knife

The Kitchen Emperor Chef Knife is made through a new blade design that enhances your safety as you slice and chop your meat or vegetables. The knife is designed to protect your knuckles and prevent accidental cuts. It comes with a sheath that aids in proper and safe storage

The knife is extremely sharp. Its exceptional sharpness makes it perfect for multiple cutting tasks, ranging from cutting fruits, vegetables, as well as slicing all types of meat.

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The Kitchen Emperor knife features a strong and ergonomic blade that is well shaped to reduce wrist fatigue in case of long hours of use. The handle holds the blade tang firmly to ensure that the blade does not distich in case of intense cutting.

Pros of the Kitchen Emperor Ceramic knife

• Made through a new blade design for precise cutting and to ensure your safety as you use the knife
• Made with a very sharp blade that offers perfect cutting versatility
• The edge retains its sharpness for a long time
• Resistant to bacterial growth
• Limited lifetime warranty on normal use

Cons of the Kitchen Emperor Ceramic knife

• Not ideal for heavy cutting since the blade might break

Chef Made Easy 9 Piece Knife Set

The Chef Made Easy 9 piece ceramic knives set includes a 6 inch slicing knife, 3 inch paring knife and a 4 inch utility knife. It also consists of 5 sheaths or each of the knives. It also comes with a peeler.

Each knife features an ergonomic handle that is designed with an unique soft touch coating made of rubber hand in hand with griping dots to ensure safe and secure gripping. The handle is made from colored plastic material that is durable, dishwasher safe and comfortable to hold.

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The set features razor sharp blades that do not require regular sharpening. The blades are lightweight and well balanced, making them easy and comfortable to use.

Pros of the Chef Made Easy9 Piece Knife Set

• Multi coloring enhances the unique appearance of the knives
• Handle designed with rubber coating and gripping dotes to ensure a strong and secure grip
• The blade is lightweight and well balanced for perfect cutting and ease of use
• Plastic handle material is durable and dishwasher safe
• Does not transfer odors after a rinse

Cons of the Chef Made Easy 9 Piece Knife Set

• The knives may not last for long if used carelessly
• The tip is prone to easy breakage

Kikusumi 3 Piece Chef Knife Set

The Kikusumi 3 Piece ceramic knife set consists of a 7 inch Gyuto knife, 3 inch paring knife and a 5 inch Santoku knife. The set comes also with 3 knife sheaths, a luxury gift boxed knife set and a free black app.

Each knife features a blade that is ground to create a double bevel before it is sharpened to an angle of about 11 degrees. This ensures that the knife retains its sharpness for a long t time.

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Pros of the Kikusumi 3 Piece Chef Knife Set

• Does not brown food or transfer metallic taste
• Lightweight and well balanced for comfort and ease of use
• Does not absorb food elements, making it easy to clean
• The blade is very thin to enable it cut thin fruit and vegetable slices
• Non porous to prevent bacterial growth
• The blade is stainless and resistant to rust and corrosion buy acids
• Cutting edge is very sharp and reserves its sharpness for a long time

Cons of the Kikusumi 3 Piece Chef Knife Set

• Knives might be too small for some cutting tasks
• Some blades may chip off after some time

Yuteea 6 Piece Knife Set

The set includes a 5 inch ceramic utility knife, a 3 inch ceramic fruit knife, a 6mimch chef knife, 4 inch paring knife, an Acrylic knife stand and a ceramic peeler. The set is ideal for cutting fish, meat, bread, fruits and vegetables.

The knives feature light weight a blades that feel comfortable to hold. The blades are extremely sharp, requiring no regular sharpening procedures.

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The set is resistant to bacteria, toxics ions, and corrosion and rust. This makes the knives hygienic and harmless to your health. Furthermore, the knives preserve food color and do not transfer odors from one food to another.

Pros of the Yuteea 6 Piece Knife Set

• Features ceramic blades that requires very little maintenance and sharpening
• Does not transfer electronic ions this your cut food does not get oxidized
• Made with an ergonomic and lightweight handle to reduce wrist fatigue
• Ideal for many cutting applications
• Resistant to chemicals, rust and salts
• Blade retains its edge 15 times better than other blades
• Comes with limited lifetime warranty on normal use

Cons of the Pros of the Yuteea 6 Piece Knife Set

• Blades are prone to chipping
• Handle might not perfectly fit into your palm curves

What is a Ceramic Knife?

A Ceramic knife is made from a ceramic blade material usually crafted from Zirconium Dioxide, commonly known as Zirconia. The material is hard and solid, making the knife stronger that a knife made from steel.

A ceramic knife is used for cutting and slicing boneless meat, vegetables, and fruits with soft skins as well as bread. However, it is not suitable for cutting and chopping via frozen foods and bones. Another application of a ceramic knives is in prying, though it might result in blade chipping.

The knife features several unique features that differentiate it from other types of knives. The following are some of its key properties and features:

Properties of a Ceramic Knives

Sharpness

The knife is exceptionally sharp. Moreover, the cutting edge of its blade preserves sharpness longer than forged metal knives. The sharpness makes the knife blade to cut precisely without transferring ions from its surface. This ensures that sliced food does not get oxidized.

Odors

The ceramic material is non- porous in nature. This means that a ceramic never stinks as it is with some types of knives. You can use the knife from one food to another and sure enough, the blade will completely resist odor transfer.

Light weight

Compared to a knife made from steel, a ceramic knife is lighter. On average, a ceramic knife weighs half ta steel blade. This makes the knife simple and comfortable to handle. The light weight makes the knife ideal for hand use. However, the weight has some disadvantage too. In the Vegetable Butcher, Cara Mangini mentions the knife as not heavy enough for cutting tough vegetables.

Brittle

Though the hardness of zirconia makes the knife exceptionally sharp and resistant to wear and tear, it also makes it a subject to breaking and chipping. In his book, Kilcher refers to the knife as very fragile. You need to be careful when using the knife since a single heavy drop might make its blade to break.

Hardness

The Zirconia material used to make ceramic knives is super hard. It is harder than both carbon and stainless steels. The hardness is also reflected in its product, ceramic knife.

Non-magnetic

The knife blade does not conduct electricity at room temperature due to its non-magnetic properties. Furthermore, the knife is non-porous to caustic and strongly acidic substances. These two properties make the knife more durable since it is not subject to rust and corrosion.

General pros of a ceramic Knives

• The blade is very thin to enable it cut thin fruit and vegetable slices
• Non porous to prevent bacterial growth
• The blade is stainless and resistant to rust and corrosion buy acids
• Cutting edge is very sharp and reserves its sharpness for a long time
• Light weighted to make it easy and comfortable to handle
• The blade does not transfer ions from its surface
• Does not conduct electricity at room temperature
• Not subject to odors. The blade does not transfer odors from one food to another

Some General cons of a Ceramic Knives

• More expensive than a steel knife
• Prone to breaking in case of a heavy fall
• Not ideal for cutting frozen foods as well as hard bones

Generally, ceramic knives have numerous advantages but require some care as you use them. Some of its properties are very unique and do not apply to other types of knives, especially those made from steel.

Avoid using the knife for wrong purpose, such as cutting hard and frozen items. This will help preserves its sharpness as well as durability. In return, the knife will serve you from year to year, with no need of buying another knife.

Types of Ceramic Knives

1. Ceramic Folding Knife
   Ceramic Folding Knife is ideal for general purpose uses. It features excellent cutting ability by way of rope and string. Perfect for slicing fruits and opening boxes. It is also ideal for campsite uses with no possibility of losing its sharpness. The knife is also ideal for game hunting. Its sharp edge makes the knife excellent in skinning and dressing game animals.
2. Ceramic Kitchen Knife
   The ceramic kitchen knife can be used for the same purposes as a chef knife. The knife is available in a wide range of sizes. It is ideal for slicing and chopping all types of meals. The ceramic knife features a very massive and broad knife with an upward curve. The curving enhances rock motion, enabling the blade to mince food. Examples of ceramic kitchen knives include ceramic paring knife that is ideal for cutting large vegetables and boneless meat and ceramic paring knife. The Santoku ceramic (Japanese version of a chef knife) features a flat and huge blade that enables it to scoop food or transfer it from a cutting surface to a bowl or skillet.
3. Ceramic Hunting Knife
   There is a wide variety of ceramic hunting knives on market today. The ceramic hunting knife is ideal for game field hunting. It is not ideal for use on tough objects and meals, as we as splitting bones. Examples of ceramic hunting knives include the following:
4. Drop Point Knife
   The ceramic drop point knife is lightweight, making it easy and comfortable to use. It is small for excellent blade and tip control. It features a very sharp cutting edge that preserves its sharpness at least ten times longer than a blade made from stainless steel material. The knife is made with huge and wide drop point blade that makes it excellent in skinning animals.
5. Gut Hook Ceramic Knife
   The gut hook knife is specifically designed for field game dressing. The knife features a very exclusive shaped blade whose edge extends into an elongated hook. This enables the knife to produce incisions inside an animal’s abdomen. It also enables you to perform your dressing activities easily and quickly.

Ceramic knives come in a wide variety of designs and models, giving you a chance to choose the one that perfectly suits your cutting needs. With the quality and precise cutting versatility that the knives offer, you will definitely enjoy using them.

How are Ceramic Knives Made

A ceramic knife is made from Zirconium Dioxide, commonly known as zirconia. The compound is preferred due to its polymorphism. Additives such as yttria, magnesia and calcium are also added during the knife manufacturing process to stabilize the high temperatures of zirconia as well as to minimize its volume change. To enable you understand how the zirconia is transformed into a ceramic knife, we have provided you with a simple manufacturing process as below.

1. Ceramic milling balls, water and raw powder are put into a miller, which is a mixer like device the three are then mixed into slurry to create uniform particles of about one micrometer.
2. The slurry is dehydrated through a spray dryer to create a granulated powder. The powder is then used to fill a mold shaped like a knife
3. The mold is put under a very high pressure of about 12,900 psi. The pressure solidifies the mold into the preferred shape. The mold is then fired and sintered into a kiln, but under controlled temperatures.
4. In the kiln, the blade shrinks to about 75 percent of its unfired size. Its volume reduces by almost a half. The volume reduction rates are skillfully calculated throughout the process to ensure that the final knife blade size matches the original specifications.
5. The solid blade is ground using a diamond wheel to create a scalpel- sharp cutting edge. Finally a handle is attached to the blade, completing the process.

Features to Look For When Buying a Ceramic Knife

There is a wide range of ceramic knives in market today. Before making a decision on which of them to buy, it is important to consider the features that the particular knife has. It is possible to buy a knife, only for it to fail you in the kitchen. To avoid such incidences, you need to choose a ceramic knife that perfectly suits your cutting need and tastes.

Choosing an ideal ceramic knife might be a big deal, especially if you are a new buyer. To help you out, we have provided you with some of the key factors and features you should look for in a ceramic knife. They are as follows:

Consider the weight

Make sure that you are choosing is comfortable use. The comfort is determined by the knife’s weight. It should not be too heavy as this will make it difficult to handle. An ideal ceramic knife should feature a light weight blade for perfect lifting and edge control. However, it is not necessarily that you have to choose a light weighted knife. Consider your taste too. If you prefer a heft or heavy knife, ensure that you choose a knife with such weight.

Consider the knife Balance

The knife balance goes hand in hand with the knife’s weight to determine how comfortable to use the knife is. Ensure that you choose a ceramic knife whose weight does not fall too much on one side than the other. The weight should be uniformly distributed to make chopping and slicing easier. To determine the knife balance, you can pick and try to balance it on your second finger. Alternatively you can read some reviews about the knife to see what the users of the knife say about its balance.

Consider the Ease of Use

Before settling for any ceramic knife, consider its physical properties since they determine how easy to use the knife is. For example, a perfectly sharp ceramic knife will make cutting easier. A knife whose handle has a comfortable feel will make meal preparation more enjoyable and comfortable.

Ensure that you choose the right type of ceramic knife. Choose the type that suits the purpose for which you are a knife. For example, if you need a knife for boning purposes, do not go for another type as it will make work harder for you.

Consider the Handle Comfort

A ceramic knife with a well shape and smooth handle will feel comfortable to hold. Choose a knife whose handle fits into the curves of your palms perfectly. Ensure that the material used to make the handle is not too heavy to ensure a comfortable and firm grip.

Consider the Ease of Maintenance

Choose a knife that is cheap in terms of maintenance. An ideal ceramic knife should be non- porous enough to prevent corrosion and rusting. Go for a knife whose edge is likely to preserve sharpness for a long period. This will eliminate the necessity of sharpening the knife from time to time.

How to sharpen Ceramic Knives

Although a ceramic knife is great and perfect in cutting, its blade is very brittle and very easy to break. The knife needs careful handling, especially during re-sharpening. As you sharpen the knife, you should be careful not to exert lateral pressure on the knife as this might make it snap into halves. Furthermore, no burr will be formed during the sharpening process since ceramic is not a ductile material, s it is with steel. As a result, the extent of edge sharpness will depend on how perfect your sharpening movements are.

What You Should Do When Sharpening Ceramic Knives

As explained earlier, sharpening a ceramic knife is a bit challenging, since its blade is very brittle. You have to make sure that your hands are in a good position that does not affect the blade.

Put little but consistent force with your fingers while at the same time supporting the blade softly. Be careful to ensure that no flex occurs, as this will prevent the occurrence of inadvertent blade snapping. Moreover, it will be easier to control the blade if you softly support it with your hands.

You can move your hands up as you sharpen. You can as well use a downward sharpening motion. Alternatively, you can combine both motions. Your knife will still get sharp.

Maintain smooth and nice and movements, while at the same time maintaining a slight pressure. Though this is the best ceramic knife sharping technique, you can alternatively use the stropping technique though it requires extra efforts and care.

Tools That You Can Use For Sharpening a Ceramic Knife

There is a wide variety of sharpening tool that you can use on a ceramic knife. However a diamond stone will do fine, since it is harder that ceramic. It requires little efforts. Alternatively, you can use a traditional water stone as well as sandpaper.