- 1 Best Shun Chef Knife
- 1.1 Shun DM0706 Classic 8-Inch Chef’s Knife
- 1.2 Shun Pro 8 1/4-Inch Deba Knife
- 1.3 Shun Dual Core VG0017 8-Inch Kiritsuke Knife
- 1.4 Shun SWT0706 Kanso 8-Inch Chef’s Knife
- 1.5 Shun Premier 8-inch Chef’s Knife
- 1.6 Shun VG0014 Blue 8-Inch Kiritsuki Knife
- 1.7 Shun VB0706 Sora 8-inch Chef’s Knife
- 1.8 Shun Hana Limited Edition Damascus 8 Inch Chef’s Knife
- 2 Best Shun Knife Set
- 3 Best Shun Steak Knives
- 4 The Shun Cutlery Company Profile
- 5 Factors to Consider When Choosing the Best Shun Knives
- 6 Types of Shun Knives and Their Uses
- 7 Steps on How to Sharpen Shun Knives
- 8 Shun Knives Line Compared
Best Shun Chef Knife
If you’re looking for the best Shun knives you are in the right place. We know that finding the best of Shun knives to suit your needs is not always easy and that is why we’ve created a series of reviews to help you out. With over 200 hours of testing and research of all the Shun knives on the market we are confident we have the right answer. Take a look at our Shun knives reviews but if you are not convinced about choosing a Shun knife you can also check out our article on Japanese chef knives or maybe you are looking for one of the best western chef knives we have reviewed.
Shun DM0706 Classic 8-Inch Chef’s Knife
The Shun Classic 8 Inch chef’s knife is ideal for chopping, slicing and dicing among other small kitchen tasks. It offers you precise cutting versatility due to its design.
The classic 8 inch knife features a VG-10 Stainless steel material that enhances its strength and durability. The material is complimented by 32 carbon steel layers to make the knife stronger.
The knife is made with a D-shaped laminated blade crafted from pakkawood. The handle offers you a firm and comfortable grip.
The Classic knife features a double bevel blade with a hand sharpened cutting edge for precise chopping and slicing. The cutting edge is angled at 16 degrees to enhance various cutting actions.
Pros of the Shun Classic 8 Inch Chef’s Knife
- Made from a d-shaped pakkawood handle for firm grip and comfortable use
- Features additional layers of Damascus steel to enhance its resistance to rust
- Ideal for a wide variety of kitchen tasks including chopping and slicing
- Made from a VG 10 stainless steel material complimented by layers of carbon steel for strength and durability
- Offers precise cutting versatility
- Dishwasher safe.
Cons of the Shun Classic 8 Inch Chef’s Knife
- It might be difficult to handle the knife since it is fragile.
- Its lightweight is not idea for hard skinned vegetables
Shun Pro 8 1/4-Inch Deba Knife
The Shun Pro Deba knife is ideal for cutting fish, poultry and beef among other types of meat. It is also perfect for chopping various kinds of vegetables.
The Deba knife is light weighted, resulting in precise cutting and chopping. The light weight enables you to use the knife on hand instead of a cutting board.
The knife blade is crafted from a song and long lasting carbon steel material. The material enables t e knife’s cutting edge to preserve its sharpness for a long period of time.
The Shun Deba features a single-beveled blade that enhances exceptional sweep and scalpel-sharp cutting precision.
Pros of the Shun Pro Deba knife
- Ideal for boning beef and poultry as well as cutting vegetables
- Features single-beveled blade to enhance its cutting ability
- Made from a strong and durable carbon steel material that preserves sharpness for a long time
- The handle rests firmly in to your hands, offering you a comfortable and firm grip
- Comes with a limited lifetime warranty
Cons of the Shun Pro Deba knife
- too heavy for some small cutting tasks
- might break if not well maintained
Shun Dual Core VG0017 8-Inch Kiritsuke Knife
The Shun Kiritsuke is a kitchen multi-purpose knife ideal for both heavy and light cutting and chopping. Its versatility enhances smooth and fine cutting actions.
The knife I crated from a combination of VG 10 and VG2 high carbon steel materials. The two are complimented by high chromium steel that further boosts the strength and durability of the knife.
The Kiritsuke’s dual core construction extends all the way to its edge. The steel materials become worn out at different rates, resulting in a cutting edge with micro serrations.
The knife features a light, thin and strong blade with a very sharp edge. The handle is crafted from ebony pakkawood in an octagon shape for tightness and firm grip.
Pros of the Shun Dual Core Kiritsuke Knife
- ideal for general purpose kitchen tasks
- made from dual steel materials for strength and durability
- the cutting edge features micro serrations for precise cutting
- features a long, thin and strong blade for precise chopping actions
- the handle is made from ebony pakkawood for durability and resistance to moisture
Cons of the Shun Dual Core Kiritsuke Knife
- dulls after a short time
- its light nature is not ideal for heavy cutting
Shun SWT0706 Kanso 8-Inch Chef’s Knife
The Shun Kanso knife is perfect for dicing, slicing and chopping among other kitchen tasks. It is very versatile, resulting in precise and fine meat and vegetable cuts.
The handle of the Kanso is handcrafted from Tagayasan wood material commonly known as the wood of iron sword in Japan. The material makes the Kanso dense, beautiful and durable. Its offers you a firm grip for precise cutting.
The blade is skillfully crafted from a highly refined steel material that helps it maintain its sharpness. It also features a full tang for strength and balance.
Pros of the Shun Kanso 8 Inch Chef’s Knife
- very versatile to enhance precision cutting
- ideal for dicing, slicing and chopping
- features a strong and dense handle made from Tagayasan wood
- the blade features a full tan that enhances its balance and strength
- cutting edge angled at 16 degrees to enhance clean cuts
- made from a highly refined steel material that helps it maintain its sharpness
- Comes with limited lifetime warranty.
Cons of the Shun Kanso 8 Inch Chef’s Knife
- Not hand sharpened during its crafting
- The wooden handle is a bit porous
Shun Premier 8-inch Chef’s Knife
The shun premier knife is ideal for general purpose chopping and slicing tasks. It is ideal for use on both meat and vegetables due to its exceptional versatility.
The knife is skillfully cladded with Damascus steel material that features a beautifully hammered Tsuchime finish. The finish helps to minimize dragging effects as you cut through your food. This helps to prevent the food from sticking on the cutting edge.
The Shun Premier knife features a strong and durable pakkawood handle that perfectly fits into the curves of your palms. The handle enhances a wide range of secure and comfortable grips.
Though dishwasher safe, hand washing and air drying before storage is highly recommended. It helps preserve sharpness and enhance the durability of the knife.
Pros of the Shun Premier Chef’s Knife
- Perfect for general purpose chopping and cutting tasks
- The handle rests firmly into the curves of your palm for firm and secure grips
- Features a hand hammered finish that minimizes dragging effects
- Damascus steel material makes the knife beautiful, strong and resistant to rust
- dishwasher safe
- Comes with a lifetime warranty on normal use
Cons of the Shun Premier Chef’s Knife
- The blade might chip off if not well maintained
- Not ideal for heavy cutting
Shun VG0014 Blue 8-Inch Kiritsuki Knife
The Kiritski Blue knife is crafted through the Japanese san mai construction design. A carbon steel core is covered with two layered of stainless steel to make it strong and resistant to rust.
The cutting edge is made from highly refined blue carbon steel that boosts its sharpness. The material makes the edge easy to sharpen. This also enable s it to retain its sharpness for a long time.
The Blue Kiritski knife features a mirror polished blade. The polishing makes the knife resistant to corrosion and rust. It also compliments its striking appearance.
The edge of the blade is lined with bead blasting crafted through the san mai design. The edge extends to a straight edge that boosts the cutting precision.
Pros of the Shun Blue Kiritski Knife
- Ideal for a variety of cutting tasks
- Crafted with three layers of steel for strength and durability
- Cutting edge made from refined blue carbon steel for sharpness and easy re-sharpening
- Blade is mirror polished to make it resistant to rust and corrosion
- Bead blasting along the edge of the blade
Cons of the Shun Blue Kiritski Knife
- Prone to rusting if exposed to moisture for a long time
- The tip is not extended
Shun VB0706 Sora 8-inch Chef’s Knife
The Shun Sora knife series ids manufactured through a composite technology of blade making. The Shun artisans combine 420J Japanese stainless steel blade with a VG10 san mai cutting edge. The result is a knife with very strong and long lasting blade.
The chef knife is made with a very sharp cutting edge. The blade and cutting edge are first laser cut before being joined together. They are then permanently fitted together through braze welding.
The handle of Shun knives Sora Series is made from a textured PTE polymer material. The material provides it with a striking look and comfortable grip. It also makes the handle easy to maintain since it is resistant to moisture. The handle neither shrinks nor swells due to regular cleaning. The striking appearance of the handle is further complimented by a stainless steel logo.
Pros of the Shun Sora Chef’s Knife
- Crafted with a san mai edge that makes it stain resistance
- Cutting edge angled at 1t degrees foe cutting precision
- Handle textured with TPE polymer hence resistant to moisture
- Combination of two steel materials ensures that the knife is very strong and durable.
- The blade is strong and very long lasting.
Cons of the Shun Sora Chef’s Knife
- Not dishwasher safe
- Blade might chip off if not well maintained
Shun Hana Limited Edition Damascus 8 Inch Chef’s Knife
The Hana chef’ knife is crafted with a total of 71 VG 10 stainless steel layers. The layers provide the knife with outstanding strength and resistance to rusting. This makes the knife ideal for both light and heavy cutting tasks.
The knife is made with a Damascus steel blade that features an etched and beautifully polished ray pattern. The pattern enhances its aesthetic look. Moreover, the blade features a fine steel end cap that is mirror polished. It complements the appearance of the blade.
The Shun Hana knife features a wooden handle crafted from Tagayasan. The handle is CNC-lathed with pakkawood accents for increased strength and long lasting capabilities.
Pros of the Shun Hana Chef’s Knife
- crafted from two stainless steel materials for durability and resistance to moisture and rusting
- blade made from Damascus steel for strength
- made with a mirror polished stainless steel end cap for aesthetic value
- blade features a beautifully polished ray pattern
- comes with a bamboo display box
Cons of the Shun Hana Chef’s Knife
- blade might chip off if not well maintained
- blade might break if used for heavy cutting
Best Shun Knife Set
Shun DMS284 2-Piece Classic Knife Set – 2 piece set
The Shun knives Classic 2-Piece set consists of a 4 inch paring knife and an inch chef knife. The two knives are ideal for a wide range of cutting tasks. For some recipes, the two knives are complements.
The knives feature a forged huh carbon stainless blades of scalpel-sharpness. The blades are broad to help keep your finger knuckles away from the cutting board.
The Classic 2- Piece knives are designed with a total of 16 stainless steel layers. The layers make give the knives as striking Damascus looks. The steel material further makes the knives resistant to rust.
Pros of the Shun Classic 2-Piece Knife Set
- The knives can complement each other for some simple recipes
- Forged with high carbon stainless blade that has scalpel sharp edges
- Cladded with 16 layers of stainless steel to enhance Damascus look
- Crafted with a long lasting Pakkawood handle that features a steel bolster
- Full tang ensures blade strength and durability
- Comes with limited lifetime warranty on normal use
Cons of the Shun Classic 2-Piece Knife Set
- The handle might not perfectly fit in your palm
- Not dishwasher safe
Shun TDMS0300 3-Piece Premier Knife Starter Set – 3 piece set
The Shun knives Premier 3-piece consists of a 6.5 inch utility knife, 4 inch paring knife and an 8 inch chef’s knife. The three knives make it possible for you to complete all your cutting and slicing tasks simultaneously.
The set is made from layered Damascus steel that enhances its strength and durability. The material is further complimented by a striking hand hammered finish that makes the set aesthetic. The finish helps to minimize dragging effects as you cut. This ensures that your food does not stick on the blade.
The blade is crafted from a Damascus steel material that makes it heavy enough for all cutting tasks. Furthermore, the blade is wide enough to protect your knuckles as you cut.
Pros of the Shun Premier 3- Piece Set Starter Knife
- Ideal for wide range of cutting applications
- Forged from a strong Damascus steel material for durability
- Features a hand hammered finish that prevents food from sticking on the blade
- A wide blade to help protect your knuckles while cutting
- Full tang construction ensures knife balance and strength
Cons of the Shun Premier 3- Piece Set Starter Knife
- The edge might chip off if used for a wrong purpose
- Requires precise car and maintenance
Shun Classic 6-piece Slim Knife Block Set – 6 piece set
The Shun knives Classic 6 piece block consists of a 7 inch Santoku knife, 9 inch honing steel, a 8 inch honing steel and a 3.5 inch paring knife. It also consists of a dark and slim wooden knife block with 8 slots as well as some general purpose kitchen shears.
The set features a VG MAX cutting edge. The VG steel material makes the edge very sharp. It also makes it easy to hand sharpen. The edge features 34 layers of stainless steel on each of its sides. The layers are further complimented b Damascus cladding that enhances the beauty of the blade.
Pros of the Shun Classic 6 Piece Set
- Consists of all the knives essential for various cutting tasks
- Ebony pakkawood handle that is strong, durable and moisture resistant
- Cutting edge features 34 layers of stainless steel on each of its side
- Damascus cladding enhances its striking appearance
- Made with double beveled blade angled at 16 degrees foe cutting precision
- Comes with a lifetime limited warranty
Cons of the Shun Classic 6 Piece Set
- The knife block has more holes that than thee number of knives
- The block is uneven
Shun Classic 10-piece Knife Block Set – 10 piece set
The 10 piece include a 4.5 inch Honesuki knife, 6 inch utility knife, 3.5 inch paring knife, 9 inch honing steel, 5 inch Nakiri knife, 7 inch Santoku knife,9 inch curving knife and 8 inch chef’s knife. The set also consists of a 13 slot knife block made from bamboo and a pair of Shun knives general purpose shears.
The knives feature VG MAX steel cutting edges. The edge consists of a total of 34 layers of stainless on each side to create cutting versatility. Moreover, the cutting blade is made with Damascus cladding for more strength and durability.
Pros of the Shun Classic 10 Piece Set
- The knives are ideal for all cutting tasks
- The knife block aids in easy storage of the knives
- Made from VG MAX stainless steel that aids in strength and durability
- Kitchen shears are ideal for a various kitchen applications
- Cutting edge with 34 steel layers on each side to give you cooking versatility
- Damascus steel cladding boosts strength and durability
- Ebony pakkawood handle that offers you firm and secure grips
Cons of the Shun Classic 10 Piece Set
- The knife block might crack stored carelessly
- The knives dull with time depending on their uses
Best Shun Steak Knives
Shun DMS400 Classic 4-Piece Steak-Knife Set
The set consists of four or five steak knives. The knives are ideal for chopping meat and vegetables among other small cutting tasks.
The blade is skillfully crafted with 33 layers of stainless steel that gives it a striking Damascus appearance. The steel material makes the blade resistant to rust thus enhancing its life.
The Classic set is made with a D handle that is handcrafted from pakkawood. The handle fits perfectly into the curves of your pals, giving you precise control over the knife’s cutting edge and tip.
Pros of the Shun classic 4 Piece Steak Knife Set
- Ideal for chopping and slicing various types of meat and vegetables
- Blade is forged from stainless steel for rust resistance, strength and durability
- Made with a steel end cap
- Pakkawood handle offers precise control over the blade’s cutting edge and tip
- Light weighted to enhance hand use
- Comes with limited lifetime warranty on normal use
- Easy to hand sharpen
Cons of the Shun classic 4 Piece Steak Knife Set
- The handle is too short for some cutting applications
- Blade is not ideal for heavy cutting
Shun DMS0430 Shima 4-Piece Steak Knife Set
The set is made of at least for steak knives ideal for general cutting purposes. The knives offer precise cutting versatility due to the scalpel sharpness of their blades. The blade are crafted from Japanese traditional AUS8A high end carbon steel material that boosts longer edge retention. The blade is further cladded with a striking mirror polish that prevents it from rusting.
The steel blade features a sharp cutting edge that is angled at 16 degrees for precise chopping and slicing. The edge maneuvers easily through meat without distorting the meat flavors and juices.
The blade is made with a full tang construction that ensures its balance and strength. The full tang prevents the blade from chipping off during use.
The handle is made from wood material for firmness. It is perfectly riveted, ensuring that it does not pull out in case of heavy cutting.
Pros of the Shun Shima 4 Piece Steak Knife Set
- Features a slightly curved blade for perfect chopping and cutting
- Cutting edge preserves meat flavors and juices
- Full tang construction boosts the blade balance and strength
- Polished finish guards against corrosion
- Handle is resistant to moisture and ensures precise control
Cons of the Shun Shima 4 Piece Steak Knife Set
- The knives may rust if not well maintained
- A bit off balance for tight grips
The Shun knives Premier set consists of four steak knives each 5 inches long. The four knives are perfect for a wide range of cutting applications, ranging from slicing and trimming to dicing.
The knives are made from a very strong and durable VG 1O stainless steel material. The strength is further boosted by a 32 layer cladding of high carbon steel.
The blade is craft from Damascus steel that gives it a very stunning look alongside strength and long lasting properties. The blade features a very sharp cutting edge that is angled at 16 degrees for cutting and slicing versatility. Furthermore, the edge features exceptional sharpness retention properties.
The handle is crafted from black pakkawood material that is laminated to reduce friction. The handle provides you with maximum comfort and perfect grip as you use your knife.
Pros of the Shun Premier 4 Piece Steak knife Set
- Steak knives ideal for cutting meat and vegetables
- VG 10 stainless steel design enhances strength and durability
- Hyper sharp cutting edge with superior sharpness retention capabilities
- Laminated pakkawood handle for perfect knife control and gripping
- Limited lifetime warranty
Cons of the Shun Premier 4 Piece Steak knife Set
- the set consists of steak knives only
- some sets come with burred tips
The Shun Cutlery Company Profile
The Shun cutlery is a brand of the KAI group that is based in Tokyo, Japan. The KAI group was founded in 1908 by Saijiro Endo. The company manufactured and exported a wide variety of cutlery; include razors, foldable knives and kitchen knives. In the early 2000’s, the company introduced the Shun knives brand to the market.
The Shun knives brand got its name from a period in Japan when most green foods are ready and ripe. During the Shun period, most vegetables are precisely fresh and delicious. Fruits are at their peak in ripening. The “Shun” brand name came from the Japanese traditional culture of eating fresh vegetables and fruits during the Shun period.
The Shun knives are handcrafted through the traditional Japanese methods of making samurai words, which is a legendary and renowned weapon. They are made using materials that combine both strength and durability. Most crafters use carbon steel, the material used to manufacture Samurai swords. The blades of Shun knives mostly feature a rippled pattern known as Damascus-cladding. The striking pattern is achieved through combination of two steel materials on the same knife. The Shun knives artisans layer a softer steel material over a harder steel material.
Today, the KAI Company produces Shun knives that feature incredible aesthetic and outstanding sharp edges. Each knife goes through an exceptional manufacturing process that involves more than 100 steps to complete. Moreover, KAI artisans integrate some modern blade-making technologies and materials. This has kept the Shun knives brand o top of its competitors.
Factors to Consider When Choosing the Best Shun Knives
Most kitchen recipes require some cutting during preparation. This makes a knife a very crucial and essential tool in your kitchen. For you to enjoy cutting and preparing your recipes comfortably, you need a good knife. You need a knife that will enhance fine cutting and slicing.
Although a very common kitchen tool, it might be difficult to choose a good knife that will help meet your cutting needs perfectly. There are many types of Shun knives available on market today, but the choice of any of them requires proper consideration. We have provided you with some of the important factors that you should consider before buying a Shun knife. They are as follows:
Consider the Blade Material
Consider the material from which the Shun knives are made from. Before choosing a knife, ensure that the material is strong and durable enough to serve you perfectly and for a long period of time. This will minimize or completely cut off the expense of replacing your knives now and then.
Choose a knife made from hard metal material, for example High carbon stainless steel. Such materials are easy to sharpen, do not rust and keeps your knife sharp for a long period of time. However, some metal materials do not offer precise functions. For example, carbon steel dulls quickly while stainless steel is a bit difficult to sharpen. If possible, go for a knife with a combination of the two materials to enjoy their properties.
Consider going for a knife whose blade material is not too heavy not too light in relation to the purpose for which you re acquiring it. This will ensure that the knife is easy and comfortable to use.
Consider the Bolster
When in use, a kitchen knife often comes into contact with repeated and vigorous contact with the cutting surface. You should therefore ensure that you choose a knife that is designed to bear such impacts.
You need to consider the shun knives bolster. This is the upper part of the blade leading into the handle. The bolster adds to the blade’s weight, leading to a better cutting effect. Furthermore, it acts as an obstacle between the blade and your fingers. This ensures that your fingers do not get crafted by running against the back of the blade.
Ensure that you choose a knife whose bolster will enhance a comfortable cutting and slicing motion. Mk sure that the bolster is not too heavy ass this will not allow for rocking motion.
Consider the Tip
The tip the narrowest part of a knife’s cutting edge that often extends into a point. It is designed as a curve to the bottom of the bolster. Choose a Shun knife whose tip I ideal or your intended purpose. For example, in case you intend to use the knife for fine cutting and thin slicing, ensure that it is pointed enough.
Consider the Tang
The blade extends into the knife’s handle. The part of the blade that extends inside he handle is the tang. Some knives are made with half tags while others with full tangs. If possible, choose a knife that has a full tang. Such a knife should have a tang that is of the exact shape and size as the handle. Furthermore, choose a knife whose sandwiched tang is visible around the handle. A full tang ensures that thee blade is tightly fixed into the handle even if the riveting is not strong enough.
Consider the Handle
There are several handle features that you should think about before choosing a knife. You need to consider the material from which the handle is made from. Most knives are made with either thick plastic material such as fiberglass nylon while others have wooden handles. A wooden handle might sell and shrink after several washes and drying. On the other hand, a plastic handle might crash or pull if after some time.
Ensure that you choose a knife whose handle is perfectly riveted. An ideal handle should be at least double or triple riveted to ensure that it is tight. Triple riveting ensures that the tang is tightly sandwiched in between the handle. This assures you of using the knife for intense cutting actions without the blade coming off. If possible, go for a knife that is metal-riveted. Metal riveted.
Choose a knife whose handle comfortably fits into your hands. This will enable you to grip securely even if your hands are wet or sweating. Firm grip will enable you control the knife as it blade cuts against a cutting board. Moreover, it ensures that the knife does not feel heavy. Rather, it vibrates back into your hand.
Types of Shun Knives and Their Uses
Shun Chef’s Knife
It is a general purpose knife that is a must have for every cook. It is perfect for a wide range of cutting tasks including dicing and slicing fruits and vegetables. It has a curved belly that makes it ideal for rocking motion. It easily rocks through spices and fresh herbs to produce a precise mince. The knife is made in a shape that makes it light to enable you do all your basic recipe preparation jobs comfortably.
Shun Utility Knife
A utility life is smaller than a chef’s knife. This makes it ideal for medium cutting tasks. It is perfect for multi kitchen slicing jobs. You can use it to mince shallots, cut vegetables, slice herbs among other small tasks. Its blade is slightly extended to increase the surface area of its cutting edge. This results in fine cuts on your food. Its small size makes it ideal for hand use, eliminating the need to use a cutting board. This makes cutting faster and precise.
Shun Bread Knife
The bread knife is design for cutting and slicing bred and other large pastries such as cakes. It is perfect for use on all types of bread including those with hard crusts. It is made with low frequency wide serrations. The serrations are extremely sharp to ensure fine slicing. They are wide, enabling you to gently glide through the bread without tearing or crushing. This helps to keep your bread’s texture intact. The large serrations cut through hard crusts without interfering with the tender inside. This ensures that there are no bread crumps. It also results into very fine and thin slices of uniform size. Furthermore, you can also use the knife to spread margarine on your sandwiches.
Shun Paring Knife
A Paring knife is designed to help peel fruits and vegetables. The knife is also perfect for trimming, coring, decorating and other small kitchen tasks. Most paring knives are made with serrated cutting edges. The serrations enable them to cut and maneuver through both soft and hard skins of fruits. The knife features a long straight blade to increase cutting and slicing surface area.
Shun Slicing Knife
Just like its name, slicing knife enables you to cu thin and fin slices without creating a sawing effect on your food. It is often made with a long and narrow blade that allows you to use the knife not only for slicing, but also gliding through proteins such as fish. The cutting edge creates clean and fine cuts. This ensures that most meat flavors and juices are preserved within the meat, making it more delicious.
Shun Boning knife
A boning knife is used for separating meat from bones. It is made with a narrow curved blade that easily gets in close with the meat to remove it. The narrow blade also reduces the dragging effect as you cut via the meat. Its length enables the blade to easily and quickly glide through meat. The back of the blade extends into a fine tip that has a tapered appearance. The tip enhances back and forth as well as up and down cutting motions.
Other than boning, the knife is also ideal for skinning roasts, tender loins and fruits. Furthermore you can use the knife to prepare cutlets. The shape of a boning knife enables it to work around bones while at the same time causing minimal or no damage to the surround meat.
Shun Carving Knife
A carving knife is used for roast meat that require regular turning for even cooking. It is also ideal for holding food while cutting it over a board. It is made with two extended forks that ensure food is till during slicing. Its narrow blade easily cuts via bone joints.
Steps on How to Sharpen Shun Knives
Though Shun knives preserve their sharpness for a long time, they become dull after several uses. Some of them especially those used for carving and boning require a little sharpening before use. However, sharpening removes some metal from the blade. It is not good to sharpen your Shun knife often since it lowers its life.
Though it may sound simple, sharpening Shun knives might be a challenge, since they require some special care. To enable you to sharpen your Shun knives effectively, we have provided you with the following simple 3- steps sharpening process:
- Clean the knife gently with a sponge and soapy water to remove any particles or food remains. Rinse the knife with water then dry it completely using a clean kitchen cloth, then dry it.
- This step depends with your preferred sharpening tool. If using a water stone, lay your clean knife over tis surface with the knife’s cutting edge in direct contact with the stone. Push thee knife in a back and forth motion until when it becomes sharp enough to meet your cutting needs.
- Rinse the knife to remove the metal fillings from its surface. Dry it then store it properly ready for use.
Shun Knives Line Compared
Shun Classic Knife Series
Shun knives Classic series are handcrafted using a combination of both traditional Japanese blade shapes as well as modern designs. Their design enables them to offer excellent cutting and slicing performance.
The knives are made from VG-MAX steel core blade. This ensures that the blades are strong, long lasting and resistant to rust.
The classic knives are designed with about 34 Damascus layers. The layers enhance the striking appearance of the knives. The design also makes the knives unique.
The blades feature cutting edges angled at 16 degrees. The edges are scalpel-sharp and preserve their sharpness for a long time.
Shun classic knives are made with traditional D-shaped pakkawood handles. The handles are properly riveted to ensure that they are intact. There is a wide variety of Shun classic knives. We have described some of them as follows:
Shun Classic Chef’s Knife
The Shun Chef’s knife is multi-functional. It is perfect for a wide range of kitchen tasks such as dicing, slicing and chopping due to the length of its blade. Its blade is wide to help keep your finger knuckles off the cutting surface. The wide blade provides with support when transferring your cut food from the cutting to a pan.
Shun Ultimate Utility Knife
The shun Utility knife is made with a low frequency serration,. The serration makes it ideal for cutting fruits and vegetables with thin skins. The serrations act as a bread knife when you are cutting a sandwich. The utility knife is made with a wide blade that has a curved belly. This allows for rock motion. The blade is designed with a rounded tip, making it ideal for spreading fat and margarine on a sandwich. The blade features Rockwell hardness. It is angled at 16 degrees and double-beveled. Furthermore, the blade is Japanese hand sharpened
Shun Classic Bread Knife
The Shun knives classic Bread knife is made with a scalpel-sharp blade with broad serrations. The serrations are undulating, making the knife perfect in cutting and slicing all types of bread. The serrations provide you with some extra power that enables you to slice via bread’s crust without tearing its interior. The blade is designed to enhance sawing forth and back action. You can therefore gently saw back and forth through your bread without tearing or ripping. The knife’s blade features a full tang that enhances strength, durability and balance. The handle is long lasting and resistant to moisture.
Shun Classic Paring Knife
The Shun knives Paring knife is perfect for trimming, coring, decorating, and peeling among other kitchen tasks. Its small size offers you precise control over its tip and the cutting edge of the blade. This enables you to use the knife comfortably. You don’t require a cutting surface such as a board use the knife. Rather, you use it on hand
Shun Classic Pro Knife Series
The Shun Classic Pro knife is made with a VG-10 Super steel blade. This ensures that the knife is strong, durable, and resistant to rusting and corrosion. The material also makes the knife heavy enough to enhance precise cutting and slicing actions.
The blade is etched with graffiti. However, the etching is unique for every Shun Pro Classic knife. The etching design is similar to that found on all traditional Japanese knives. it help identify the maker of the blade.
Each Shun Classic Pro knife has its blade angled at 16 degrees. This enables you to enjoy cutting thin slices without tearing or bruising your food during prepping. This helps to keep delicate ingredients intact. It also ensures that your food retains its flavor and remains flesh for a long period of time.
The Classic Pro knife is made with a legendary Japanese handle that is D –shaped. The handle is hand crafted by Shun knives artisans using a ebony pakkawood material. The material makes the handle strong and long lasting. It also makes the handle resistant to moisture, preventing it from shrinking and swelling after long periods of washing and drying.
The blade is wide enough to prevent your knuckles from coming into contact with the cutting edge during up and down or back and forth cutting actions. This keeps you safe while using the knife. Some types of Shun Classic pro Knife include the following:
Shun Classic Pro Deba Knife
The knife is ideal for boning fish and poultry. You can also use it to slice vegetables and fruits with thin skins. Its blade features a full tang that enhances exceptional knife balance and strength. The blade has a traditional Japanese shape and is single beveled. This makes it ideal for preparing recipes of the Asian style. The knife comes with a limited lifetime warranty.
Shun Classic Pro Usuba Knife
The Usuba knife is specifically crafted for chopping vegetables. It offers you precise cutting and slicing actions and enhances both back and forth and p and down cutting. Its wide blade is of great help when transferring your food from the cutting board to a pan or bowl. Its handle is perfectly riveted; ensuring that it is tight thus unlikely to come off while you are using the knife.it is made from pakkawood, making it strong and durable. For precise cutting and slicing, the blade is angled at about 16 degrees.
Shun Dual Core Knife Line
The Shun Dual Core knife is made from a Damascus blade that is skillfully crafted using two high quality stainless steel materials. This makes the blade extremely strong and durable. Furthermore, the strength and durability are boosted by 71 alternating layers of high chromium, carbon, VG 10 and VG2 stainless steel materials. The blade is further forged, resulting in a herringbone pattern that enables the micro-layers to easily alternate along the cutting edge.
With continuous use, the steel materials wear out at different rates resulting in micro serrations along the cutting edge. This makes the cutting edge sharper and difficult to dull.
The etching created on the blade helps reduce drag. This allows for easy food release from the cutting edge. It also makes gliding easier and faster.
The Shun Dual Core is made with an octagon-shaped handle that provides you with a firm and secure rip while using your knife. The ebony pakkawood material from which the handle is made from provides it with exceptional durability. Some types of Shun Dual Core knives include the following:
The Shun Dual Core Utility Knife
The Dual Core Utility knife is perfect for trimming broccoli and French beans, among other kitchen tasks that require precise cutting. It features a very sharp cutting edge that makes it ideal for slicing cheeses, tomatoes and meat. You can also use the knife to spread fat or margarine on a sandwich. That is why it is also known as a sandwich knife. Its handle and blade are made from very strong materials for exceptional durability.
Shun Dual Core Kiritsuke
The knife ideal for all cutting tasks that you can do with a chef’s knife. It is ideal for vegetables, dice, brunoise as well as julienne. The knife is also perfect for cleaning and portioning fish and other boneless proteins. Its straight cutting edge makes it perfect for slicing cooked proteins.
Shun Kanso Knife Series
The Shun Kanso knife features a blade that is constructed using traditional Japanese AUS10A high-carbon vanadium steel material that is sharpened at an angle of 16 degrees. The cutting edge of its blade cut cleanly and precisely. It helps preserve your food and keep it fresh for a long time.
The Kanso Knife is crafted with an angle made from Tagayasan. The wood material is precisely dense. It is a legendary material that was used to craft wooden handles for Japanese Samurai swords. It makes the handle durable and resistant to moisture. The handle is precisely riveted to ensure that it is tight.
The blade features a full tang construction. This provides it with balance and strength. The full tang offers you precise cutting control, enabling you to use your knife comfortably.
The back of the knife extends into a pointed tip that makes the knife ideal or rolling motions a well as back and forth cutting action. Some types of this knife include:
The Shun Kanso Gokujo Fillet Knife
The knife is rigid and ideal for all kitchen recipes that require boning. It features a narrow, sharp and curved blade that easily maneuvers through bones. This makes it easier and faster to separate meat from a bone. The knife is also ideal for making cutlets and trimming skins from roasts and tenderloins. Its narrow blade minimizes dragging while cutting against your meat. This offers you a faster and easier cutting action than when using a wide blade. The knife’s blade length enables it to glide via a fish’s body easily. This enables you to quickly remove the skin and bones to achieve a precise fillet.
The Kanso knife features a wooden handle made from Tagayasan. The material makes it strong and durable. The handle offers you a perfect and comfortable grip while using your knife.
The Shun Kanso BBQ Set
The knife sett comprises of 6.25 inch fileting knife, a 5 inch Honesuki knife and a 12 inch Brisket knife. it also features a 3-pocket knife roll. The set is ideal for handling all proteins that require grilling. The brisket knife is perfect for slicing and trimming large cuts of a wide variety of meat including ham, turkey, roasts and briskets. Each knife in the set features a very strong blade manufacture from high-carbon vanadium steel. The blades are sharpened to an angle of 216 degrees for precise boning and slicing
Shun Premier Knife Series
The Shun knives Premier series is crated sing the traditional technology used to forge ancient Japanese knives. The knives under this line have unique blade that is made from a VG-MAX steel core material. This material provides them with unique hardness and durability.
The blade features a striking Damascus pattern that links the knife to its maker. The pattern ids complimented by a specially hammered Tsuchime finish. The finish helps reduce dragging as you use the knife. This ensures that the cuts are easy and clean.
The Shun Premier features a contoured handle that is wall-nut stained for strength and durability. The handle is skillfully crafted from pakkawood material that further enhances its strength and durability. Furthermore, the handle is well riveted to assure you of tightness.
The cutting edge is hand-sharpened. It maintains its sharpness for a long time, reducing the necessity of regular sharpening. Its sharpness ensures fine cuing and slicing. Some of the types of knives under this line include:
The Shun Premier Steak Knife
The Shun steak knife enables you to prepare the best steaks that taste better taste due to its sharp cutting edge. It is made with a cutting edge that is ideal for both rolling motion and back-forth cutting with no ripping or tearing. The steak knife is specially crafted for cutting meat due to its sharpness. It slices fewer meat capillaries while preserving most of meat juice. This ensures that your meat has the best flavor. It is made as a light weight to make it comfortable to use.
Shun Premier Slicing Knife
The slicing knife enables you to cut even and thin slices, making your food to look more delicious.it is made with a long and narrow blade that features a very sharp cutting edge. The blade enhances fine, even and long slicing without sawing or tearing. This ensures that most meat juice is preserved, instead of poling over the cutting surface. The narrow make of the blade enables it to easily maneuver through meat without much friction, resulting to precise slices.
Shun Premier Bread knife
The Shun bread knife is specifically and skillfully crafted for slicing and cutting all types of brad: whether soft or hard. It is designed to maneuver through bread crusts of all types. It is made with low frequency serrations that enable you to gently cut via your bread without crumbing or crushing. The serrations are wide thus it is blade to glide through the bread without tearing.
Shun Blue Knife Line
The Shun blue knife line is handcrafted through the Japanese legendary san mai knife construction methods. Its blade is made from a blue carbon steel core. The carbon steel is skillfully sandwiched between two stainless steel layers that add to its strength and durability. The three layers make the knife heavier for precise cutting and slicing. The blade is made with a striking polished finish that makes it more beautiful. Every blade under the line of Shun Blue knives features a strong and durable Pakkawood handle. The handle is resistant to moisture and is properly riveted. This assures you of a strong and comfortable grip while using the knife. Some types of knives under Shun Blue production line include the following:
Shun Blue Petty Knife
The Shun Petty knife is perfect ideal for medium-sized cutting tasks. It is smaller than a chef’ knife but it’s a bit larger than a paring knife. The knife is specially made in a Japanese design that makes it ideal for cleaning silver skins from boneless proteins as well as tender loins with ease. Its unique design makes the knife ideal for multi-purposing. For example, you can use the knife to peel a tomato and sill use it to slice the potato to enhance au gratin. The knife is made with a long blade that makes it ideal for board u. its length also provide you with additional knuckle clearance pace.
The Shun Blue Slicing Knife
The Shun Blue slicing knife is crafted to cut thin and even food slices. This makes your food look more delicious. It also improves the taste of your food. The knife is made to slice a wide range of meas. However, it is also ideal for cutting large vegetables and fruits with thick and hard skins such as cucumbers and pumpkins. All knives under the line of Shun Slicing knife are made with sharp cutting edges that cut thin, long and even slices without sawing or tearing. The fine cutting helps preserve meat flavors and juices inside the meat. The blade slices meat with one long stroke. It also enhances rolling motion. The narrow profile of the blade enables it to maneuver through meat and vegetables without much friction to ensure that all slices are thin, even and perfect .the handle is strong and durable. It offers you a firm and comfortable grip to enable you control thee knife with ease.
Shun Sora knife series
The Shun knives Sora series series is manufactured through a composite technology of blade making. The Shun artisans combine 420J Japanese stainless steel blade with a VG10 san mai cutting edge. The result is a line of knives with very strong and long lasting blades. It also results in knives with very sharp cutting edges. The blades and cutting edges are first laser cut before being joined together. They are then permanently fitted together through braze welding.
The handle of Shun Sora Series is made from a textured PTE polymer material. The material provides it with a striking look and comfortable grip. It also makes the handle easy to maintain since it is resistant to moisture. The handle neither shrinks nor swells due to regular cleaning. The striking appearance of the handle is further complimented by a stainless steel logo. Belo are some of knife categories under the series of Shun Sora knives:
Shun Sora Paring Knife
The Sora Paring knife is crafted and skillfully designed for coring, decorating, peeling and trimming among other kitchen tasks. It is smaller than both Shun knives chef’s knife and petty knife. It small size makes it ideal for chopping small recipes including cloves, garlic and ginger. The small size design also offers you precise control over the knife’s tip and cutting edge. The crafting also assures you of easy and fast cutting since you don’t require a chopping board: the knife is designed for hand use. The cutting edge is made from stainless steel. It is hand sharpened and preserves its sharpness for a long time.
The handle is perfectly riveted to make it tight this assures you of a comfortable and secure grip when using the knife. The handle holds the blade’s tang tightly ensuring that it does not pull off during use.
Shun Sora Bread Knife
The Shun Sora Bread knife is designed for cutting a variety of breads, including those with hard crusts. It is also ideal for cutting other types of pastries such as large cakes. The Shun Sora bread knife series artisans design the knives with a serrated cutting edge to enable bread cutting. The ide serrations easily maneuvers through bread with equal back and forward cutting powers. This results in thin and uniform bread slices. The knife cuts through thick bread crusts without interfering with the tender interior. Chances of ripping and tearing are very low because it wide serrations cut precisely.
Shun Hiro Series
All knives under the Shun Hiro Series features both beauty and excellence cutting and slicing performance. The cutting edge is crafted from a very strong SG2 micro carbide steel material. The steel is highly fine grained to make it dense and hard. The result is Hiro knife with a thin blade that is easily hand sharpened to make your cutting tasks comfortable and easy. Furthermore, the blade preserves tis sharpness for a long time. You don’t need to sharpen it regularly.
The blade’s cutting edge is angled at 16 degrees to make it perfect for a variety of cutting actions, include back, forth, up, down and rolling motion. This makes Hiro knives ideal for a wide range of kitchen tasks including cutting, slicing staking, carving and trimming.
The Hiro knife is crafted with a very strong and durable handle made from charcoal colored Pakkawood. The handle features some deep crimson striations. That makes it very striking. Its striking appearance is further complimented by an inlaid brass and steel crest mosaic pattern. The mosaic is mirror- polished with a bolster made from a mixture of nickel and silver. The handle has an added end cap hat further boosts its exceptional appearance. It holds the blade’s tang tightly to ensure that the blade is intact. Some of the Shun knives produced under the line of Hiro include the following:
Shun knives Hiro Carving Fork
The Hiro Fork is designed for holding food in place as you slice through it. It is also ideal for carving and serving as well. The fork works as an extension of your hand, to help you hold meat on a cutting board as you glide through it with a carving knife. It is made with long tines that enable it to maneuver through roasts easily. The tine also enables the fork to pin roasts and meat to the cutting surface to enable slicing. The length of the fork ensures that your arms are away from thee carving knife’s blade.
Shun knives Hiro Paring Knife
The Shun knives Hiro pain knife is perfect for trimming, peeling, decorating and coring among other small kitchen tasks. It is made with high class versatility, giving you precise cutting actions. It is smaller than Shun’s chef knife. Its small size ensures that you have perfect control over its cutting edge and lade tip. The knife is easy to use since you don’t require a cutting board. It is designed for use on hand.
Shun Knives Line