Miyabi Birchwood Paring Knife Review

While researching which is the best paring knife on the market today we have found the Miyabi Birchwood paring knife is one of them. Get informed with our full review in order to understand all the knife’s features.

Miyabi Birchwood Paring Knife Features

The Miyabi Birchwood paring knife is made in Seki Japan at the Zwilling J.A. Henckels, Miyabi factory. The production of the paring knife features advanced German engineering mixed with traditional Japanese techniques to create a perfect blade. The Birchwood SG2 line is made out of a patented special steel, hardened through the Zwilling CRYODUR process and sharpened through the traditional Japanese “Honbazuke” technique.

Birchwood Paring Knife Blade

The paring knives MC63 powdered steel core is patented and used specially for this line of knives. The steel core is covered in 101 layers of softer and harder steel that give the blade its original flower pattern. The material used doesn’t only make the blade beautiful but also gives it an increased hardness while still being flexible.

The Miyabi SG2 paring knife is hardened using the CRYODUR technique. This results in a blade’s edge hardened at 63 HRC (Rockwell). A blade edge at 63 Rockwell ca be considered as one of the hardest edges you will find on a blade. Through the CRYODUR process, a blade is heated up to a very specific temperature in a vacuum sealed oven. After, it is slowly cooled down at room temperature before it frozen at -321 Fahrenheit (-196 celsius). This process ensures that the blade reaches the intended hardness while still being flexible.

Birchwood Paring Knife Handle

The handle of the Miyabi paring knife is made out of Karelian Masur Birchwood. This is a very rare and sought after wood mostly grown in Finland and Russia. The beautiful irregular lines found in the wood structure can be found in just some logs amongst many thus its expensive price. But what better material to make a handle out of for such a special blade?

The Miyabi birchwood line offers 2 sizes of paring knives. Namely the Miyabi Birchwood 3.5 and 4.5 inch paring knives. The 3.5 inch paring knife is best for intricate work on fruit and vegetables while the slightly larger 4.5 inch paring knife can be used for multiple tasks and peeling and cutting different fruit or veg.

Knife Price

The cost of the Birchwood paring knives is more on the pricey side but this is due to the effort and materials used to create these blades. The special micro carbide MC63 powdered steel core, the CRYODUR hardening process, the hand sharpened blade and the special Karelian Masur Birchwood used for the handle all contribute to the price of the paring knives.

Both the 3.5 inch Birchwood paring knife and the 4.5 inch paring knife come with a lifetime manufacturer’s warranty.

Pros Of the Miyabi Birchwood Paring knives

• Patented Micro Carbide MC63 powdered steel core
• 101 Layers Damascus pattern steel
• 63 HRC (Rockwell Scale)
• Karelian Masur Birch Wood handle
• CRYODUR hardened Blade
• Traditional Japanese 3-step Honbazuke hand Sharpened blade

Cons of the Miyabi Birchwood Paring knives

• The paring knives in this line are on the pricey side
• The Birchwood line only has one type of paring knives in two different sizes

Do you like the Miyabi Birchwood paring knife? If you do also check out the entire line of Miyabi Birchwood knives in order to get a complete view of all the knives on offer.