The bread knife is one of the most essential knives in any modern kitchen. Apart from slicing bread, you can use your bread knife to saw through hearty vegetables, like butternut squash, or create perfectly thin slices of juicy tomatoes. Thus a tool like the Wusthof Classic bread knife is indispensable in your kitchen.
Wusthof makes some of the best knives in the world and that is why we have also featured it as a candidate for the best bread knife on the market today.. In this article, we will provide a detailed review of the three major types of Wusthof classic bread knives.
Top 3 Wusthof Classic Bread Knives
Wusthof Classic 9 Inch Double Serrated Bread Knife
The Wusthof Classic 9-Inch Double Serrated Bread Knife is one of the best-selling bread knives in the Wusthof Classic line. The knife has double number of serrations as compared to other knives in the same class. The double serration allows the knife to glide via crusty bread with minimal crumbs and without damaging the inside. You can also use the knife on delicate fruits and vegetables or even use it to angel food cake.
The blade is forged from a single piece of high carbon stainless for maximum strength, rust resistance and long lasting sharpness. The Wusthof PEtec ensures that the blade is exquisitely sharp so you can get a clean, smooth cut with each stroke.
The blade is then hardened to a Rockwell hardness rating of 58 degrees for maximum durability. The hardening also provides the needed resiliency for the high carbon steel and also helps to prevent burrs from forming along the edge. It also helps to give the blade a better edge retention and makes the sharpening easy.
The Wusthof Classic 9-Inch Double Serrated Bread Knife boasts a triple-riveted handle. The handle is made from Polyoxymethylene for maximum durability and comfortable. The high quality polymer material also gives the knife a tradition look and feel. The handle has the Wusthof red Trident Logo to showcase the famous Wusthof Company and guarantee customers of a high quality serrated blade.
Overall, the Wusthof Classic 9-Inch Double Serrated Bread Knife is well designed and is guaranteed to last a life time. The full tang enhances the durability of the knife, while the finger guard and full bolster helps to improve the safety of the knife. The POM handle and balanced weight distribution makes it comfortable to use the knife without fatigue to hand, wrist or forearm.
Wusthof Classic 10 Inch Bread Knife
The Wusthof Classic 10-Inch Bread Knife is another top rated serrated knife on the market. It is highly preferred by professional chefs and home cooking enthusiast for its maximum versatility. The long serrated blade can smoothly saw through hearty bread crusts and bagels, or make paper-thin tomato and strawberry slice.
The blade of this well-designed bread knife is forged from a single piece of high carbon German Stainless steel for maximum durability, toughness and excellent corrosion and rust resistance properties. The blade is further hardened to a Rockwell Hardness Rating of 58 degrees for enhanced strength, long lasting sharpness and longevity. The incredibly sharp blade does an excellent job of cutting via lefty loaves, tough winter squash and cake layers. With the long, sharp blade, you do not need to apply much pressure while slicing your funds.
The handle is made from a high quality polymer, Polyoxymethylene (POM) for maximum durability. POM has a tight molecular structure, which means it cannot fade or become discolored easily. When it comes to design, the Wusthof Classic 10-Inch Bread Knife is one of the best designed classic knives. The knife boasts a full tang, triple riveted handle that perfect fits the curvature of your hand’s grip to give maximum control over the slicing tasks you are performing.
The handle is designed in such a way that it won’t slip out of your hands as you cut via the bagels and bread loaves, which makes it a smart option for safety. Overall, the Wusthof Classic 10-Inch Bread Knife is beautifully designed and well balanced. It highly preferred by professional chefs and home cooking enthusiasts due to its strong and durable steel, superior and long lasting sharpness and comfort when handling.
Wusthof Classic 8 Inch Bread Knife
The Wusthof classic 8-inch bread knife is another top-rated knife in the classic line. The knife comes with a rigid, lightweight blade that will do an expert job of tough and rough tasks, such as a cracking open a watermelon or slicing roast beef. The blade is forged from a single piece of high carbon stainless steel for maximum strength and toughness.
With a rating of 58 degrees HRC, you can be sure that the serrations will remain sharp for life of the knife and only occasion sharpening will be need. The serrations are incredibly sharp to allow you to slice through foods with minimal effort and without damaging their interior. The serrations along the edge help to guide the blade via tough crusts without having to compress the soft inside.
Like other Wusthof Classic knives, the 8-inch bread knife comes with a new handle design made of a high quality Polyoxymethylene. This polymer is not only highly durable, but also has a tight molecular structure to resist discoloration, fading, water and stains.
The handle is soundly attached to the full tang with three stainless steel rivets and has a perfect balance point where it meets the blade. If you are looking for a versatile, incredibly sharp bread knife, then the Wusthof classic 8-inch bread knife is what you need.
Factors to Take into account when Buying a Bread Knife
Shape: Most bread knives are straight; however, some have curved blades while others are offset so the blade sits below the handle. Experts recommend you go for straight or curved blades. A curved blade allows you to slice the bread with rocking motion and offers extra knuckle clearance.
Length: It is recommendable that you go for a bread knife that is between 8 and 11 inches. This length is sufficient to allow you to make its way via a round loaf or a full melon is single smooth slice.
Serration: We recommend choosing a bread knife that has fewer, but deeper serration with extra-pointy tips for forcefully biting into foods. Avoid choosing a blade with rounded, shallow serrations
Conclusion
In the Wusthof Classic series you find 2 types of bread knives in 3 different sizes. Thus you have a 8 and 10 inch serrated knife and a 9 inch double serrated version. Whichever you choose keep in mind that Wusthof produces some of the highest quality knives on the market today. Thus, you surely won’t be disappointed. Also, the Classic line is one of the most versatile from the brand. Thus, if you already have a bread knife, make sure you check all Wusthof Classic knives in order to see what’s missing.
