If you are looking for the best Wusthof Classic Santoku Knife, you have come to the right place. In this article, we will discuss everything you need to know about Santoku knives, and then recommend the best Wusthof Santoku Knives.
What Exactly Is a Santoku Knife?
A Santoku knife is simply a slicing and chopping knife that can be used much like a Western (European) cook’s knife. Santoku knives originated from Japan and first appeared in the mid-20th Century. They are shorter than their western-style counterparts. Santoku knives are designed with a more balanced weight distribution. They are lightweight, making easy for the user to control the blade while in use. The cutting edge of a Santoku knife is flat, while the tip of the blade along with spine taper sharply downwards.
Actually, the word “Santoku” roughly translates to three uses, which include chopping vegetables, cutting meat and slicing fish. The longest Santoku you are going to get is 8 inches. The blade of a Santoku has no curve. Japanese chefs usually use a straight up and down chop, or forward or backward strokes. The rocking motion we use with our chef’s knife cannot be achieved with a Santoku.
What are the 3 Types of Wusthof Classic Santoku Knives?
Wusthof Classic 5-Inch Hollow Edge Santoku Knife
Combining all features of Japanese Santoku, with the cutting edge precision of a Western chef’s knife, the Wusthof Classic 5-Inch Santoku Knife may be a lightweight knife, but it certainly does not compromise on quality. The blade is forged from high carbon German Stainless steel with a full tang, and a laser controlled blade.
The cutting edge is hand sharpened, so you are left with a scalpel-like sharp edge. The Wusthof forging and tempering process create a blade that is resistant to fragmenting and chipping. Thus, you do not have worry about diving right into the toughest rutabaga, turnip and squash.
Designed and made with inputs from professional chefs, the Wusthof 5-Inch Santoku Knife brings quality and expertise to the kitchen in a single lightweight package. The knife is resistant to rust and corrosion, so you won’t have to mind about the associated problem of bacteria contaminating your food.
The 5-Inch Santoku Knife comes with a triple-riveted ergonomic handle that is comfortable to hold for long. The handle is made of a high quality polymer and is guaranteed to last a lifetime. The handle is affixed to the blade using three rivets and the full tang gives this Santoku knife sufficient weight behind the bolster. The finger guard enhances the safety features of the knife.
Wusthof Classic 7-Inch Hollow Edge Santoku Knife
The Wusthof Classic 7-Inch Santoku Knife is a top selling and highly rated Santoku knife. Thus, we have also featured it as one of the best chef knives for beginners in out top review Just like other Wusthof knives, the blade is made from of high carbon steel. Made in Germany with the Wusthof PEtec technology. This Santoku knife is a worthy addition to any modern kitchen. It comes with a full tang that provides the best balance and weight and three rivets for security.
The 7-inch blade has an incredibly sharp cutting edge that makes it ideal for making fine cuts, especially when cutting meat, slicing fish into small pieces for stir-fry dishes or chopping vegetables. The cutting edge is honed using the Wusthof unique honing process to produce a razor-like edge. The hollow grinds on the blade provides air spaces that prevent food from sticking on the blade while the contoured edge makes it possible for the knife to chop all kinds of vegetables easily.
The handle of the 7-Inch Santoku Knife is affixed to the blade using three riveted for maximum durability. It is ergonomically designed while the tapered bolster makes it comfortable to hold the knife for long with a perfect balance. Also, the handle is made from high quality polymer and is guaranteed to last a lifetime.
Wusthof Classic 8-Inch Hollow Edge Santoku Knife
The Wusthof Classic 8-Inch Hollow Edge Santoku Knife is styled after the Japanese cook’s knife. This high carbon stainless steel knife comes with a few amazing features and some other basic features that when combined, makes a perfect option for many professional chefs and home cooks.
The blade of the Wusthof 8-Inch Santoku Knife is forged from high carbon stainless steel for incredible sharpness, edge retention and excellent corrosion and rust resistance properties. The steel also gives the blade maximum strength to handle anything you through at it. The blade is honed using the Wusthof honing process to produce a razor-like edge. The hollow edges on the blade prevents food from sticking, allowing you to effortlessly and quickly slice and dice your way via nearly anything you desire.
The 8-Inch Santoku Knife comes with a triple riveted polymer handle. The handle is a welcome escape from the non-submergible Pakkawood handles present on many Santoku knives. The handle ergonomically designed for a firm and comfortable grip. The full tang extending from the blade via the handle creates sufficient, while still maintaining a good balance.
The knife feels secure and permanent, which is vital for a working man’s or woman’s knife. The finger guard at the end of the forged blade protects your fingers from slipping across the blade and also provide extra weight forward of the handle to increase balance.
The Final Verdict
The Wusthof Classic Santoku knives are high quality knives trusted by many chefs and home cooks worldwide. All Wusthof Santoku knives are made from a single piece of chromium-molybdenum-vanadium steel for maximum heft, balance and strength. The top grade high carbon, stain resistant steel ensures that the edge of the knife is razor sharp and also easy to sharpen.
The hollow edge creates air spaces that prevent foods from sticking on the blade. The knives come with ergonomic handles that have been triple-riveted for maximum durability, yet still retain their stylish and smoothness. The Wusthof Santoku knives are a great alternative if you are looking for Japanese styled western cook’s knife. You can use the knives for chopping, dicing and slicing. The knives come with an affordable and reasonable retail price.
