If you are looking for the best professional chef knife and you do not want to spend a lot of money, then you should try the Wusthof Pro. In this review, we will discuss all the essential details you need to about these knives. Does, the Wusthof Pro Chef knife meet the expectations of a budget chef knife? Continue reading to find out!
Types of Wusthof Pro Chef Knives
12-inch Wusthof Pro Chef Knife
The 12-Inch Wusthof Pro Chef Knife is an ideal option for experienced home cooks and professional chefs. The long blade provides a large space to work with and can cut more volume. The 12-inch comes in quite hardy when cooking for an army or handling a lot of cumbersome foods, such as pumpkins and squash and bundles of kale.
The width of the blade allows you to scoop up piles of chopped carrots effortlessly. In addition, if you have large hands, a wide blade ensures that your knuckles do not get pinched between the cutting board and handle when chopping up onions.
The blade is also lightweight and the knife is well balanced. The handle is ergonomically designed and feels comfortable to hold for an extended period of time. The 12-inch Chef Knife is NSF-approved and comes with lifetime warranty.
10-Inch Wusthof Pro Chef Knife
The Wusthof Pro 10-Inch Chef Knife is specially designed with chefs in mind and for the demanding professional cooks who work in the day to day demands of the foodservice industry and restaurants. The long blade makes this chef knife ideal for people with larger hands and those who want to cut large volume in foods, such as watermelons and pumpkins.
Like other Pro Chef Knives, the 10-inch chef knife boasts an ultra-sharp, lightweight blade. The blade is stamped out of a high carbon stainless steel blade for excellent corrosion and rust resistance features. The half blade is well balanced and easy to work with.
The chef knife is NSF approved and comes with a lifetime warranty. It features a durable, ergonomically designed Santoprene handle with a finger guard to ensure safety and pure comfort for all your cutting tasks.
9-Inch Wusthof Pro Chef Knife
The Wusthof Pro 9-inch Chef knife comes with a cushy handle that is comfortable for both smaller and larger hands. The knife features an ergonomically designed and slip-resistant handle that is specifically designed for control and comfort. It is from Santoprene for enhanced durability and firmness. The handle also boasts the Wusthof Logo, which guarantees its quality.
The blade is precision stamped using high carbon German stainless steel for enhanced durability, sharpness and razor-like sharpness. The blade is also resistant to corrosion and rust. The toughness of the blade and the longer blade length makes the 9-inch chef knife ideal for use with hard foods. You can also use to cut foods, such as watermelon and pumpkins.
Like other Wusthof Pro Chef knives, the 9-inch chef knife is NSF approved and is guaranteed to last a lifetime. The knife is also covered by the Wusthof’s Limited Lifetime Warranty. It comes with an affordable retail price, making it ideal for professional chefs and home cooks looking for an inexpensive and quality chef’s knife.
8-Inch Wusthof Pro Chef Knife
If you are not certain about the length, then it is recommended you go for a standard consumer-sized 8-Inch Wusthof Pro Chef Knife. The Pro 8-Inch Chef Knife is perfect for any type of food preparation, from vegetables and fruits to meat. The blade is slightly curved towards the top to allow for a gentle rocking motion when preparing vegetables. This prevents wrist strain and the overall depth of the blade will make even the most stubborn squash submit with limited effort.
The blade is precision stamped for high carbon German stainless for maximum durability and excellent corrosion and rust resistance properties. The knife features a black Santoprene handle that is comfortable to hold for extended periods of time.
The handle is uniquely shaped and boasts a finger guard to prevent your hands from slipping out into the blade while in use. The handle is easy to cleaning and requires little to no maintenance. The 8-inch chef knife is NSF approved and comes with a Lifetime Limited Manufacturer warranty.
Quick Review of the Wusthof Knives
The Wusthof is popularly known for making long-lasting ultra-sharp knives. The company started making its products in Solingen, Germany in 1814. For over 200 years, the family-run business is still in operation up to today. Wusthof produces seven different knife models, which include:
- Ikon
- Classic
- Classic Ikon
- Grand Prix II
- Epicure
- Gourmet
- Pro
To understand what makes the brand so popular, we need to understand the various types of knives. There are two types of knives: Forged and Stamped. Forged knives are made from a single piece of steel, heated and hammered when they are shaped into blades. The heating process changes the molecular composition of the blade, making studier and harder. Examples of Wusthof’s forged knives include Ikon, classic, classic Ikon, Grand Prix II and Epicure.
Stamped knives, on the other hand, are stamped out of a sheet of stainless steel with heat treatment and tempering occurs afterwards. The shorter manufacturing procedure makes these knives less costly than the forged versions. Examples of Wusthof Stamped versions are the Pro and Gourmet. In this article, we will discuss everything you need to know about the Wusthof Pro Chef Knives.
Wusthof Pro Knives Features
Chef Knives Design
Wusthof Pro Chef Knives are an ideal option for busy kitchens with lots of foods to work on. Like other Wusthof Knives, these knives are beautifully designed. The blade is stamped out of a high quality German stainless steel that sharpens easily and remains sharp for long. The blade is well-shaped to provide a long, sloping curve to aid a rocking motion for chopping and mincing.
The knives are exclusively designed for the tough day to day demands of the commercial kitchen. It comes with a lightweight baled, which provides some relief to those cutting for many hours each day. Wusthof Pro chef knives come with a Santoprene non-slip handle with a finger guard ensure safety and pure comfort for all your cutting tasks.
The knives feature a fairly deep belly and rather a high handle when the edge of the blade is against the cutting board. This helps to ensure that even large fingers do not slip out of the handle when the knife is in use. The Wusthof Pro is an excellent stand-alone knife with its size and versatility. Let’s now talk about the blade.
Chef Knives Blade
The chef knife comes in multiple sizes ranging from 8 inches to 12 inches. You can get an 8, 9, 10 or 12-inch chef’s knife. The blade is stamped out of high carbon German Stainless Steel and does not wear out easily. It resists the corrosion that results from working on highly acidic foods. The knife’s edge is sharpened at 14 degrees. This allows the blade to hold a sharp edge longer and can be easily sharpened to ensure maximum cutting performance.
The knives also feature a half tang that is embedded into an ergonomic black handle. The blade is further hardened to a Rockwell Hardness Rating of 56 for enhanced sturdiness and durability. With a 56-Rockwell hardness rating, you rest assured that blade will maintain its sharpness for long. The blade is slightly curved towards the tip to allow for a gentle rocking motion when preparing vegetables. This helps to prevent wrist strain, and the overall depth of the blade will make even the most stubborn squash submit with limited effort.
If you are a professional chef looking for an affordable chef’s knife to hone your skills, the Wusthof Pro Chef Knife would be a perfect option. The blade is also perfect for the inexperienced home cooks and chef. It is easy to maneuver and lightweight enough for use by anyone.
Chef Knives Handle
The handle of the Pro Chef Knife is a very simple, ergonomic black Santoprene handle with an embedded Wusthof Logo. The handle provides a nice and comfortable grip. It is also easy to hold for people with smaller handles. The solid handle has a good texture to prevent it from slipping from your hands while in use. Even when completely saturated, the handle allows you to maintain a firm grip.
The Wusthof’s pro chef knife handle will not make your hand hurt or feel numb from prolonged use. Plus, it does not matter if you are cutting into hard foods. The ergonomic design provides enough comfort to prevent your palm and wrist from becoming painful. Aside from improving the comfort, the non-slip feature ensures that the knife is safe to work with. It also means less damage to the foods you are preparing.
The Final Verdict
If you are looking for a quality Wusthof Chef Knife at a lower price, the Pro version is certainly the best option. This especially true if you know you will not be requiring the extra strength that forged knives provides. Also, the light weight of the knives line makes them easy to be used for an extended period of time.
If you already own a chef knife or require other types of professional knives in your collection, you should take a look at the entire Wusthof Pro knives line.
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