Zwilling JA Henckels Chef Knife Line – What to buy?

Zwilling JA Henckels Chef Knife Product Line

Choose your favorite Zwilling JA Henckels Chef Knife

Zwilling JA Henckels Pro Chef Knife

Recommended for: Beginner and professional chefs

 

Made in Solingen, Germany, the Zwilling JA Henckels Pro Chef Knife is one of the most user friendly knives on the market. The knife comes with an ergonomic bolster and a unique blade shape. The uniqueness and design is synonymous with 280 years of experience in knife making, and the rigorous study on how cook’s knives are used. Just like any other J.A. Henckels chef knife, the Pro series boasts the famous Zwilling JA Henckels logo that is a sign of superior quality to both professional chefs and serious chefs worldwide.

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The ergonomic, smooth and comfortable bolster was designed by an architect known as Matteo Thun. Matteo designed the bolster this way to allow for the proper pinch grip handling of the knife. Apart from providing maximum comfort, the smooth bolster design allows for full blade sharpening from the tip to the heel. The Zwilling Pro knives are sharpened to 30 degrees (15 degrees per side) blade angle. The thick top end on the bolster area is angled downwards to allow the user to put their hand almost completely on top of the blade for precise handle as they cut, slice and chop vegetables and meats.

Each Zwilling JA Henckels Chef Knife Pro is forged using a unique Sigmaforge process that allows for the manufacture of a sturdy and flexible blade. The knives also undergo a Zwilling’s Friodur ice hardening process that produces a harder and sharper blade and provide resistance against collision. When compared to other traditional chef knives, the Zwilling J.A. Henckels Pro Chef Knife’s blade design is curved more aggressively to allow for a more fluid rocking motion while cutting.

The Zwilling Pro knives come with a wide range of knife options for slicing, boning and paring. The knives also come in different sizes ranging from the 4 inch knives to 10 inch knives. The 8 inch Zwilling Pro knife will suffice most kitchen uses. The knives are precision forged from one piece of special formula high carbon German stainless steel to guarantee optimal corrosion resistance, durability and hardness. They are also hard sharpened, polished and feature a laser controlled cutting edge that start and remain sharp for an extended period of time. The knives come with a full tang and triple riveted handle for optimal comfort and longer lasting use.

For maximum durability, you should not use your Zwilling Pro series knife to cut on hard surfaces, such as glass, metal or stone. Dishwashing is not recommended, instead hand wash the knife with warm water and soap and then rinse and dry it immediately. Routine use of honing steel is recommended to maintain the knife’s cutting edge. Again, you should only sharpen the knife when it is necessary. With a triple riveted handle and a full tang, the Zwilling Pro knife series is ideal for beginner and professional chefs as well as experienced cooks.

Pros of the Zwilling JA Henckels Pro Chef Knife

 

• Very well balanced, the weight adds to ease when cutting
• The unique wedge shaped blade design allows for maximum stability and easy cutting
• Precision honed and laser controlled cutting edge that is razor sharp
• The arched bolster design features a soft transition to the blade that gives the knife optimal balance and ensures the safety to the user
• The handle is comfortable, smooth, durable, strong and is perfectly balanced and hygienic
• Lifetime warranty
• Imported

Cons of the Zwilling JA Henckels Pro Chef Knife

• The handle is a bit hard to grip when wet
• Some cooks complained that the handle was too straight, long and wide for them

 

Zwilling JA Henckels Professional S Chef Knife

Recommended for Professional Chefs

The Zwilling JA Henckels chef knife Professional S delivers outstanding cutting performance and is used worldwide by professional chefs and experienced home cooks. The Professional S series knives are forged from a single piece of Zwilling exclusive high carbon steel. The knives combine a classically contoured design with refined construction standards to give you optimal durability, strength and sharpness.  The Professional S series knives are study, heavy with broad, strong blade and fine cutting edge. The all rounder for professional and hobby chefs are idea for cutting vegetables, chopping herbs, dicing and slicing meat and fish. They can be use in the circular, rocking and chopping motion.

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The trustworthy quality and tradition of these triple riveted knives is easily visible by the full length of solid steel and full tang. Full tang ensures good balance and great strength. This impeccably balanced bolster provides weight and adds balance for safer,  professional cutting. The Professional S series knives also boast a black traditional, sleek ABS resin triple riveted handle design that will not wear against the hand and help to provide control while doing any task. The handles are contoured at the end to provide for a secure and comfortable grip.

The Professional S series knives are made from Zwilling SigmaForge design. This SigmaForge design is precision forged from a single piece of high carbon German steel giving the knives improved cutting edge retention, improved stability of the blade and steel structure, perfect geometry and high precision. The knives are also Friodur ice hardened to give them maximum no-stain properties, more blade strength and improved resistance to pitting and corrosion.

Precision lasers are used to make sure that each blade’s edge is at the optimal cutting for maximum sharpness and cutting ease. The knives are sharpened to the angle of 15 degrees per side, for Asian styles the knives are sharpened to 10 degrees per side. The knives feature a Rockwell hardness of 57 and come with a lifetime manufacturer warranty. The Zwilling J.A. Henckels Professional S Chef’s Knives come in wide range of sizes range from the 6-inch knives to the 8-inch knives. The 8-inch knives are the most widely used in kitchens today and are regarded a work horse of cutting perfection. In fact, the Professional S 8-inch chef’s knife is by far one of the best the Professional series has to offer today.

Pros of the Zwilling J.A. Henckels Professional S Chef’s Knives

• Laser sharpened to deliver the highest amount of sharpness and cutting edge retention
• SigmaForge design gives the knife maximum hardness and sharpness as well as corrosion resistance and durability
• Friodur ice hardened for exceptional sharpness and longevity
• Limited manufacturer warranty
• Full tang for maximum durability and stability
• Triple riveted handle is at the end for comfortable and firm grip
• Rockwell hardness of 57

Cons of Zwilling JA Henckels Professional S Chef’s Knives

• Features of these knives make them ideal for professional chefs and experienced home cooks. Probably not the best choice as your first knife.

 

Zwilling J.A Henckels Twin Signature

Recommended for Professional Chefs and Experienced Home Cooks. Available at a very affordable price

The Zwilling JA Henckels Chef Knife line combines excellent value with the legendary craftsmanship and innovation of JA Henckels knife makers since 1731. The Twin Signature knives are precision stamped from a piece of German steel, resulting in light-weight knives that do not compromise sharpness. The knives are made from a proprietary special type of steel that has been perfected for over 280 years. The knives are heavier and sturdy with a strong, broad blade and a fine cutting edge. This makes them ideal for dicing and slicing meat, cutting vegetables and chopping vegetables.

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The perfect balance of style and technology can be found in the Twin Signature knives. First, they feature an ergonomic and smooth, triple-riveted handle for enhanced durability and strength. The handles of these knives are made of smooth polymer and are attached to the full tang blades using three rivets. This unique handle design makes it easy to grasp in order for it to be used comfortably. The handle is locked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

The blade is embedded with the Zwilling JA Henckels logo. Hand honed and finished by most skilled artisans, the laser controlled edge is incredibly sharp. The stamped blades of the knives are made of high carbon stainless steel in order for them to be more sturdy and durable. They are hardened via the Friodur ice hardening technique so that you can sharpen them manually. The hardening process also helps to make the blades harder, more elastic and corrosion resistant. The edges of the knives are treated with lasers to give them long lasting sharpness.

The Zwilling J.A. Henckels Knives come in different sizes ranging from the 6-inch to the 8-inch knives. The 8-inch knives are the mostly used in kitchens. The full tang of the knives provide proper balance and heft that allows them to slice easily and cleanly without tearing fibers when cutting so you get an even slice or cut whether you are cutting vegetables, meat and fruits. The Twin Signature knives have a Rockwell hardness of 53 to 55 and are edge angle is sharpened to about 15 degrees per side.

When it comes to maintenance, J. A. Henckels claim that the knives are dishwasher safe, and no doubt that it is safe. However, it is highly advisable that you avoid putting the knives of this quality in a dishwasher. Instead plan to hand wash it with warm soapy water and then rinse and dry it immediately. More importantly, avoid cutting on hard surfaces, such as glass, metal or stone. To maintain the knife’s cutting edge, using honing steel regularly.

You should only sharpen your Twin Signature series knife when it is absolutely necessary. With routine use and honing, your Twin Signature knife will not require sharpening more than once or twice a year. Store your knife in a safe place to prevent injuries and protect its cutting edge.

Pros of the Zwilling JA Henckels Twin Signature Knives

• Full tang construction for proper balance and heft
• Ergonomic and smooth , triple-riveted handle for strength and durability
• Laser controlled sharpness with long cutting edge
• Hand honed for enduring sharpness
• Maintains excellent cutting performance and sturdiness
• Stamped from a single piece of high carbon German steel which sturdy and corrosion resistant
• Friodur handle, ice hardened with a Rockwell hardness of between 53 to 55
• Available at a very affordable price

Cons of the Zwilling JA Henckels Twin Signature Knives

• The knives are not as sturdy and strong as the forged J.A. Henckels knives
• You may need to buy an electric sharpener to sharpen the knives when necessary
• Have no bolster

 

Zwilling International Chef Knives

Recommended for Beginner chefs and home cooks. Price Tag Low

The Zwilling JA Henckels International knives are designed for cooks who appreciate superior performance at an incredible value. These knives are extremely durable and comfortable with a razor sharp cutting edge that allows you to efficiently tackle kitchen food preparation tasks with ease The International series knives feature an ergonomic, triple riveted synthetic handle with decorative stainless steel and cap. The bolster (between the handle and the blade) and the full tang (the part of the knife that extends into the handle) offer superior weight and balance. The blade is forged from one piece of high carbon no stain steel giving the blades with longevity and strength. Additionally, the blade comes with a satin finish and boasts precision cutting edge. It is also finely honed for long lasting durability and sharpness.

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With a continuous flow from blade to handle, these knives have a fully forged construction that provides balance. Also, the traditional triple riveted design provides you with a perfectly fixed handle. Created in the late 1890s by Zwilling J.A. Henckels, this value driven brand guarantees the same durability, design and ease of use for which the global company is popularly is known. The flat edge and thick bolster make these knives ideal for cutting thin slices of tomato, butchering a chicken, or finely mincing parsley. The knives stay sharp for a long time, you will not need to sharpen it as often as other knives either.

Just like the Pro, Professional S and the Twin Signature series, the International series knives are dishwasher safe. However, it is recommendable that you hand wash your knife with warm and soap. The knives come in a wide range of sizes, ranging from 5-inch knives to the 10-inch knives. All knives come with a limited manufacturer warranty and a Rockwell hardness of 53 to 55.

Pros of the Zwilling JA Henckels International Series

• Ergonomic, traditional triple riveted handle gives balance and comfort
• Full time warranty against manufacturing defects
• Ideal for slicing, cutting and dicing
• Remains sharp after extended use
• Dishwasher safe
• The full bolster and the full tang provide superior balance and weight
• Blades are made from a single piece from a single piece of stainless steel providing blades with longevity and strength
• Manufactured in Spain

Cons of Zwilling JA Henckels International Series

• Customers complain that the knives do not hold proper sharp edges despite proper care and sharpening.

 

Zwilling JA Henckels Four Star Knives

Recommended for Professional and Beginner Chefs with a Higher Budget

Forged in Solingen, Germany, the Zwilling JA Henckels chef knife Four Star knives are designed to meet the challenges of professional chefs as well as home cooks. The knives are ideal for slicing, bias cutting, dicing and chopping. Rocking the knife handle of this all purpose knife up and down, with the fingers of your other hand resting lightly on the back of the blade, towards the tip, makes short work of many cutting tasks.

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Just like most J.A. Henckels chef knives, the Four Star knives are forged in Germany from one single piece of stainless steel that has an ideal balance carbon and chromium content. Blades are forged with the patented SigmaForge process that results in perfect geometry, improved stability, high precision, forging the entire tang and blade from one piece of this steel.

The tang of the blade is a full adding to the strength and balance of the piece. The blades of the Twin Four knives are ice hardened using the Zwilling Friodur. The result in this patented process is a blade that is especially flexible and resistant to pitting, staining, corrosion and rusting.

The knives full bolster not only provide proper balance, but also act as a finger guard, preventing fingers from slipping onto the blade. The blade seamlessly transits to the triple riveted handle to provide a comfortable grip when using the knife. The handle is made to fit comfortably in the hands of the user. The knives are hygienic and food safe. The stainless steel end cap on the handle of each Four Star knife provides the perfect weight for optimal balance, improving comfort and safety, and are embedded with a Zwilling J. A Henckels logo.

When it comes to maintenance, the Zwilling J.A. Henckels Four star knives are dishwasher safe, but it is highly recommended that they are cleaned with warm soapy water before being rinsed and dried. The knives come in large variety of sizes ranging from the 6-inch to the 10-inch chef knives. The knives come with a limited manufacturer warranty and feature a Rockwell hardness of 58.

Pros of the Zwilling JA Henckels Four Star Knives

• Triple riveted polypropylene handle with stainless steel cap for enhanced durability, comfort and sharpness
• Super bolster to protect fingers
• The stainless steel blade is hand honed, non rusting and Friodur ice hardened to enhance resistance to pitting and corrosion
• Laser controlled blade edge with a consistent angle and extended sharpness
• Limited manufacturer warranty
• Full tang gives the knife proper balance and strength
• One piece precision forged construction
• Edge angle 15 degrees on each side

Cons of Zwilling JA Henckels Twin Four Star Knives

• Comes at a higher retail price

 

Zwilling JA Henckels Five Star

Recommended for Beginner Chefs and Home Cooks. Comes with a higher retail price

Professional chefs know the proper weight and balance of a knife are just as important as a strong, sharp edge. Crafted in Solingen, Germany, the Zwilling J.A. Henckels Five Star knives delivers on all counts with a superior hand feel and high carbon German Stainless steel forged for maximum durability and sharpness. Ideal for slicing, chopping, dicing and mincing meats and vegetables, these knives are built to stay sharp for extended period of time.

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The JA Henckels chef knife boasts an ergonomically designed handle that is perfectly proportioned with a new unique flow to accommodate each individual hand while ensuring safety and convenience for the user. The handles are made from food grade polypropylene that is colorfast, sanitary and break proof. Additionally, the handles are uniquely designed to fit in the contours of your hand, creating a masterpiece of comfort, ergonomics and safety.

The knives’ blades are forged using the Zwilling SigmaForge process to provide high precision and improved stability of the blade and steel structure. It also improves their cutting edge retention for lasting sharpness. The blades are hand sharpened and polished to 15 degrees on each for precision cuts.

Though the Twin Five Star knives are dishwasher safe, it is advisable they are hand washed with warm soapy water, rinsed and dried after using. Putting your knife in the dishwasher may damage it. The Five Star knives come with a limited manufacturer warranty and feature a Rockwell of 58.

Pros of Zwilling JA Henckels Five Star Knives

• Innovative ergonomic Polypropylene handle for comfortable firm grip
• Comes with manufacturer warranty
• Friodur hardened blade for enhanced resistance against corrosion and pitting
• Laser controlled edge resulting in maximum sharpness that last
• Rockwell hardness 58
• Made in Solingen, Germany by Zwilling J. A. Henckels established in 1731

Cons of the Zwilling JA Henckels Five Star Knives

• Though ideal for beginner chefs and home cooks, these knives come on a considerably high budget

 

Zwilling JA Henckels Chef Knife Euroline

Luxury Present, Exclusive

Crafted in Seki City, Japan and designed by renowned master blade-smith Bob Kramer, the Zwilling J.A. Henckels chef knife Euroline are forged from one piece of SG2 super steel to produce a durable and exceptionally sharp edge. The wide blades of these knives make it easy for them to make clean cuts as well as withstand numerous re-sharpening over its lifespan. The wideness of the blade also allow for enhanced knuckle clearance. The type of steel used to make the Euroline collection is extremely durable and ensures a lasting sharp cutting edge.

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The full tang construction, polished bolster and the brushed polymer handle result in a perfectly balanced that is comfortable to use. Each of the Euroline knives undergoes a rigorous 100-step, 42 days manufacturing process during which it passes via the hands of 45 expert artisans. Each of the knives then receives a central mosaic pin that is handcrafted in Bob Kramer’s personal studio, as a finishing touch. Built to withstand the pressures of everyday use in busy kitchens, you can be sure that your Euroline knife will last for many years to come.

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The Zwilling JA Henckels chef knife Euroline boast a heavy, sturdy blade and a razor sharp cutting edge ideal for slicing and dicing fish and meat, cutting vegetables and chopping herbs. The knives come with a limited manufacturer warranty and are available in a wide range of sizes.

Pros of the Zwilling JA Henckels Euroline Knives

• Ergonomically designed Micarta handle that is smooth for enhanced comfort and ease of use
• Hand finished by highly skilled Japanese artisans
• Double tampered tang and blade
• Straight carbon steel for clean cuts
• Rockwell hardness of 61, exceptional edge retention
• Limited manufacturer warranty

Cons of the Zwilling JA Henckels Euroline knives

• They come in a considerably higher price during to their unique manufacturing process and exceptional features.

 

Zwilling JA Henckels Mungsten Damast Anniversary 8 inch Chef’s Knife

Created to mark Zwilling’s 285th anniversary, the Zwilling JA Henckels chef knife Mungsten Damast Anniversary was produced using the steel from Mungsten Bridge in Solingen, Germany. The knife is numbered 172 out of a limited edition 28. The full tang, triple riveted handle is made from African Blackwood, resulting in a well balanced, elegant knife. Designed by a prestigious Italian designer, Matteo Thun, the Mungsten Damast Anniversary knife is made using 107 layers of steel to mark the 107 meters height of the bridge. The different layers of steel are visible right up to the tang area. The unique manufacturing technique forms the basis for the damask knife, meaning each blade is unique.

The bolster of the knife is smooth to provide a sleek transition from the blade to the handle. It also curved to allow for a pinch grip for safe and precise cutting. For optimal performance, cutting edges are sharpened to 30 degrees, 15 degrees on every side. This allows the knife to make precise clean cuts. The Zwilling J.A. Henckels Mungsten Damast Anniversary 8 inch Chef’s Knife will serve you well in all of your kitchen work.

Pros of the Zwilling JA Henckels Mungsten Damast Anniversary Chef’s Knife

• Comes with a v-edge with a15 degree angle on each side for enhanced cutting performance
• Limited manufacturer warranty
• Triple riveted full tang handle for proper balance and heft
• Made of 107 layers of steel
• Comfortable and long lasting handle

Cons of the Zwilling JA Henckels Mungsten Damast Anniversary Chef’s Knife

• Limited edition of the J.A. Henckels knives

 

Why You Should Buy a Zwilling JA Henckels Chef Knife

 

The Zwilling JA Henckels chef knife is one of the best chef knives in the world. They are forged using the Zwilling SigmaForge process, which gives them an incredibly sharp cutting edge. With over 280 years of experience, you can be sure that every Zwilling JA Henckel chef knife is of a very high quality. The knives are built to last and will retain its sharpness for years to come. All Zwilling Chef Knives are covered by a manufacturer warranty and come in a wide range of sizes to ensure you always get the best chef knife for your needs.

Company Profile and Brief History of the Company

Based in Solingen, Germany, JA Henckels is one of the oldest and largest knife manufacturers. Peter Henckels the founder of the company first registered the “TWIN” symbol as his trademark with the cutlers; Guild of Solingen on June 13, 1731. This symbol which is now well known globally is therefore one of the oldest trademarks in the world. The current name of the company, Zwilling J. A. Henckels was given by a descendant of Peter Henckels, Johann Ibrahim Henckels. Under which the Ja Henckels chef knife and knives are still being made.

The J.A Henckels international brand was established in 1895 as a separate value brand of Zwilling J.A. Henckels International produces knives for the value concerned buyers who wants a high quality product for their everyday needs at the best price. All Zwilling J. A. knives are fully guaranteed against defects in craftsmanship and in materials.

For over 280 years of history, the company continues to manufacture products at the highest quality with enhanced technology and innovation. As a pioneer and a market leader in the field of kitchenware and beauty products, J. A. Henckels has become internationally renowned and trusted by both home users and professional chefs. All the Zwilling J.A. chef knives feature a classic modern design with a timeless appearance and are made of high quality materials.

In addition to its headquarters in Solingen, Germany, Zwilling J.A. Henckels has today subsidiaries in all major industrial countries. The JA Henckels brand is sold in over 100 countries worldwide.

 

How to Choose a JA Henckels Chef Knife That is Best for You?

 

You do not have to be a professional chef, to appreciate a good chef’s knife. The professional chef knows that kitchen utensils can make or break prep time. Selecting a knife that will make chopping, slicing and dicing a simple, precise and comfortable experience is important. Believe it or not, it is a very personal choice as well. One handle and weight of a knife may be ideal for one person but pretty wrong for another .At AllKnives.Co, we will help you choose the best chef knife for your cooking needs and personal style. To find the best chef’s knife for you and your cooking style, you need to consult with an expert and actually feel the knife in your hand. Here are some of the top factors to take into account when selecting the best chef’s knife.

 

The Steel

 

One of the main factors to consider when choosing a chef knife is the kind of steel you want. There are many types shapes and sizes of chef knives made by a whole range of companies.They use different kinds of steel alloys, but the fact is that your decision will pretty much come down to two options: Japanese steel or German Steel. German knives are characterized by traditionally having a little bit of thick blades as compared to Japanese knives. This makes them not only sturdy, but also less prone to breaking off a tip when dropped. German knives are also traditionally sharpened to an angle of about 22 degrees, which makes them sharp and sturdy.

Pros of German Knives

• Easy to sharpen
• Hold their edge for a good amount of time
• Strong and sturdy

Cons of German Knives

• They have a thicker blades that make delicate cuts more difficult, for example if you would be slicing sashimi for sushi or fine julienne or Brunoise vegetables.

Japanese knives, on the other hand, have a more delicate composition. Their blade is usually sharpened to angle of about 18 to 16 degrees. This makes their edge impressively sharp, but also on the downside they do not stay sharp quite as long. They are also a little more difficult to sharpen.

Pros of Japanese Knives

• Ideal for delicate cuts, such as fine vegetable work and sushi
• Sharpened to an extreme angle that makes them incredibly sharp

Cons of Japanese Knives

• Due to the fact that they are sharpened to such an extreme angle, their edge is a little more fragile and does not hold for quite as long. (There are some exceptions to this rule).
• They tend to be more difficult to sharpen when compared to German knives

 

The Weight

 

Everyone wants a light weight knife. But, do you really know if a light weight knife is ideal for your needs or are you just following the trend? There is nothing inherently wrong with a chef knife that is less weighty. However, you should pay more attention to the balance of weight when selecting your chef knife over the actual weight of the object. The rule of the thumb here is the longer the blade, the lighter the handle and vice versa.

For a 10-inch chef’s knife or longer slicer, the balance point should be right where the blade connects to the handle. This means that the handle and the blade are about equal weight. The shorter the blade gets, such as a 3-inch pairing knife, the more handle heavy the knife will be. This will give you more control over the intricate and confined movements you will inherently make with a shorter blade.

 

The Handle

 

When selecting a JA Henckels chef knife, you want to consider the type of handle the knife has. A good handle should comfortably fit the size and type of your hand. If you have a larger hand, you will need to buy a knife with a wider handle. Conversely, if you have a smaller hand, you are going to want to purchase a knife with a thinner handle. If a person with a larger hand uses a thin handled knife, they will develop pressure points in the palm of their hands. This will tense their grip, leading to inaccurate cuts and poor fluidity of movement. Here are the common types of handles

1. Wooden handles are warm and have a good aesthetic appeal. They usually offer you an extra grip because they are naturally textured. Although some wooden handles feature a water resistance coating, this coating may break down especially if the knife is exposed to hot and wet environments. Another shortcoming of wooden handles is that they soak up water and slowly begin to rot from inside out, when they are submerged in water during washing.
2. Steel Handles. When created as an all-in-one single piece knife with handle and steel blade seamlessly attached, steel handles are extremely easy to clean. Since they do not have spaces where things can attach means that there is no room for bacteria to hide during the cleaning process. Steel handles provide a good balance to weight, especially if they are hollow. This offers you more control in completing tasks. One downside of steel handles is that they become slippery very easily.
3. Plastic Handles are lighter than steel handles and extremely easy to clean. If you are looking for a well balance chef’s knife with a plastic handle, you will want to find one that features a steel bolster and an end cap. Much like steel handles, plastic handles might be slippery; however textures are printed on them so that they are less slippery than their steel counterparts.
4. Rubber or Silicone Handles  are made from plastic or steel before being coated with rubber or silicone to allow for a fantastic grip when holding the knife. The main downside of rubber or silicone handles is that they will probably break down over time.

Construction Concerns

Most of the construction concerns are about how the blade and the handle is attached to each other. When choosing your chef’s knife, it is crucial to go for a knife that has been put together well. Do not buy a knife whose blade will come apart from the handle, as such as an incident could be dangerous and result in an injury. It is highly recommendable you go for a one-piece steel knife or a chef knife which is full tang and triple riveted.

End Caps and Bolsters

Even though bolsters serve many functions, it is important to add them here since they both share one function: weight distribution. End caps and steel bolsters are most essential in lightweight wooden or plastic handles. Steels handles do not require an end cap or bolster for extra weight. That said, regardless of the type of handle you have, consider buying a chef’s knife whose handle features some form of protective bolster This structure prevents your fingers from sliding forward. In terms of protection, it does not matter whether the bolster is made from wood, plastic or steel, as long as it is present.

Size of the Knife

The size of the knife that is right for your depends on the size of your hands. The most popular sizes for chef knives range from 6 to 10 inches. The 8-inch knives are the most popular due to their versatility. A 10 inch knife has a longer blade that can handle a watermelon with no problem at all. However, its very size can also make it feel like it is too much for the cook to handle. He 6 inch chef knife has agility of a paring knife. However, it is not up the challenge of slicing via something large or hard to cut for a long period time.

Choosing the right Zwilling JA Henckels chef knife is simple when you keep these six factors into consideration.

Let’s now examine the different models of the JA Henckels chef knife line.