A steak knife is one of the commonly used table knives. It is specifically designed for cutting steak and meat, though sometimes it is also used for chopping and slicing vegetables and fruits with thin skins. The knife has been in use for decades, with its quality increasing at a very high rate. Today, best steak knives feature blades that are razor sharp and handles that are exceptionally strong and durable.
Now lets take a look at our selection of best steak knives in regards to price and what factors actually make them the best.
Best Steak Knives – Luxury
Miyabi 4 Piece Steak Knife
The Miyabi 4 piece steak knife is made from a G2 micro carbide stainless steel. The material is very hard, making the knife extremely strong and long lasting.
The knife is made with a Japanese bade that features a thin profile. The profile makes the blade lightweight. This enables you to handle the blade with ease.
The Miyabi knife set is hand honed via a three step process known as Honbazuke. The process results in a blade that is angled at 12 degrees. The small angle makes the knife very perfect in cutting and slicing meat and steaks.
Pros of the Miyabi 4 Piece Steak Knife
- Thin profile blade offers perfect cutting versatility
- Made from micro carbide steal that is strong and long lasting
- Features round spine and heel
- Handle made from birch wood for comfortable and secure rips
- Made through a three step process that result in a razor sharp cutting edge
- Damascus design that enhances its striking appearance
- Ice hardened blade for durability
- Easy to sharpen
- Dishwasher safe though hand washing is recommended.
Cons of the Miyabi 4 Piece Steak Knife
- Not ideal for cutting bony meat
- the blade might rust if not well maintained
Shun Classic 4 piece Steak Knife Set
The Shun Classic Knife set consists of four steak knives each 5 inch long. The knives are is ideal for slicing steaks, meat as well chopping fruits and vegetables.
The blade is made with a total of 33 layers of stainless steel material that enhances its strength. The material enhances a Damascus look that is resistant to rust.
The set is features D shaped handle made from pakkawood. The handle provides you with a comfortable and secure grip. It also gives you perfect control over the blade’s cutting edge.
The Shun Classic set is made with perfect blade and handle fitness, with no gap. This ensures that food residues and detergent do not penetrate into the handle.
If you like these Shun steak knives you can also check the our whole Shun knives line for more.
Pros of the Shun Classic 4 piece Steak Knife Set
- vey perfect in cutting steaks and vegetables
- 3 layers of stainless steel enhances its strength and durability
- A Damascus look that is resistant to rust
- Perfect blade and handle fitness to prevent penetration of food resides
- Handle made from pakkawood d for durability and firm gripping
- Limited lifetime warranty on normal use
Cons of the Shun Classic 4 piece Steak Knife Set
- Handle might detach in case of heavy cutting
- Blade might rust if not well cared for
Wusthof Classic Ikon 4 Piece Set
The Wusthof steak knife set consists of 4 steak knives each with a blade length of 4.5 inches. The knives enable you to enjoy your filet mignon, ribs and steaks.
The set is skillfully crafted from high carbon German steel that is not only stainless, but also hard enough to make the set ideal for heavy cutting.
The knife is made with double bolsters for perfect balance and heft. This enhances effortless and fast cutting actions.
The hand is triple- riveted to ensure that it does not detach in case of intense cutting action. Furthermore, the set features a full tang that extends through the length of the handle, making it very firm.
Pros of the Wusthof Classic Ikon 4 Piece Set
- Ideal fi cutting ribs, filet mignon and steaks
- Blade made from German steel that resists rusting
- Double bolsters that enhance heft and balance
- Handle is triple riveted for durability
- Bade features a full tang that makes it very firm
- Limited lifetime warranty
Cons of the Wusthof Classic Ikon 4 Piece Set
- Requires regular sharpening
- The blade is too narrow. Your knuckles are not protected from the cutting surface
Best Steak Knives Under $100
DALSTRONG Steak Knives Set
The DALSTRONG steak knives set is made through exceptional craftsmanship hand in hand with a new blade technology. It is manufactured through a combination of premium and stunning materials for perfect steak cutting versatility.
The blade is made from high carbon German stainless steel for peak strength, durability and resistance to rusting. The blade features a serrated cutting edge that is angled at about 18 degrees on each side. The serrations make cutting more versatile. They maneuver through steak leaving clean and straight cuts.
The set comes with sheaths that protect the blades. The sheaths prevent accidental contacts among the knives, while at the same time preventing them from coming into contact with water.
Pros of the DALSTRONG Steak Knives Set
- Manufactured through a new technology of blade making
- Made from high carbon stainless steel for durability
- Serrated cutting edge results in precise cutting
- Comes with sheath to protect the blades rom water, which would otherwise result in rusting
- Black pakkawood handle that is properly riveted for durability
- Full tang blade to ensure that it does not detach
Cons of the DALSTRONG Steak Knives Set
- Cutting edge dulls easily
- Not ideal for heavy cutting
Zwilling Henckels International 4 Piece Steak Knives
The set is forged from German stainless steel that provides excellent hardness and long lasting properties. The set will therefore serve you for a long time.
The unique construction and design of the set creates seamless transition between thee blade and the handle. This ensures that there is no gap at the point where the blade gets into the handle. As a result Food residues and detergents cannot penetrate the handle, which would otherwise destroy its components
The set is made with a traditional handle that is metal triple-riveted to ensure that it is firm. The rivets also hold the blade to ensure that it is intact.
Pros of the Zwilling Henckels 4 Piece Steak Knives
- Blade provides you with precise cutting versatility
- The cutting edge does not lose its sharpness easily
- Seamless transition between the blade and handle
- Triple riveting enhances the durability of the handle
- Satin-finished blade posts precision cutting and slicing
- Dishwasher safe, though hand washing is recommended
- Comes with lifetime warranty. However, the warranty is on normal use only.
Cons of the Zwilling Henckels 4 Piece Steak Knives
- The knives ma start rusting after a while
- No sheaths to protect the blades
Cangshan S Series 4 piece Steak knife
The Cangshan S Series set consists of four knives all made from German steel. The steel material is hard durable, assuring you that the knives will serve you for a long time.
The set features a cutting edge that is angled at about 18 degrees on each side. This makes cutting more versatile. The blade maneuvers through steak leaving clean and straight cuts.
Each knife in the set features a patented and ergonomic handle, the handle is designed to offer you comfortable ad well as secure grips as you use the knife. Moreover, the handle is precisely balanced to make it easy to handle.
Pros of the Cangshan S Series 4 piece Steak knife
- Made from German steel that offers high durability properties
- The handle an blade are well balanced for ease of use
- Serrated cutting edge provides the blade with precise cutting versatility
- Preserves sharpness for a long time
- Very easy to sharpen
- Patented and ergonomic handle that offers firm, secure and comfortable grips
- Comes with limited lifetime warranty, though on normal use only.
Cons of the Cangshan S Series 4 piece Steak knife
- The blade dulls after some time
- Not ideal for intense cutting actions
Best Steak Knives Under $50
Wusthof Gourmet 4 Piece Knife Set
The set is made of four steak knives each 0.75 inches long. The knives are ideal for cutting steaks, roasts and chop. You can as well use them for chopping vegetables and fruits with thin skins.
The set is crafted from a very hard material of stainless steel that provides exceptional hardness and long lasting characteristics. This assures you that the knives will serve you for long.
The handle is triple riveted to ensure that it if firm and does not detach in case of heavy use. The riveting also holds the blade firmly.
Pros of the Wusthof Gourmet 4 Piece Knife Set
- The cutting edge does not lose its sharpness easily
- Seamless transition between the blade and handle
- Triple riveting enhances the durability of the handle
- Ideal fi cutting ribs, filet mignon and steaks
- Full tang blade to ensure that stays intact
- Ideal for cutting roasts and chops, as wel as vegetables ad fruits with thin skins
- Dishwasher safe, though hand wash is recommended by the manufacturer
- Warranty information is available with request
Cons of the Wusthof Gourmet 4 Piece Knife Set
- Blade might rust after while if not well maintained
- Requires regular sharpening
Zwilling Twin Gourmet 4 Piece Set
Just like the single Gourmet set the twin set consists of 4 serrated steak knives each measuring 0.5 inches. The knives are perfect in slicing meat, roasts and vegetables.
The handle is triple riveted to ensure that it if firm and does not detach in case of heavy use. The riveting also holds the blade firmly.
There is no gap at the point where the blade joins the handle. This ensures that food residues and detergents cannot penetrate the handle, which would otherwise destroy its components.
Though dishwasher safe, the manufacturer recommends hand wash, after which you should dry the knives completely before storing. This helps prevent rusting.
Pros of the Zwilling Twin Gourmet 4 Piece Set
- Full tang blade to ensure that it does not detach
- Made from high carbon stainless steel for durability
- Serrated cutting edge results in precise cutting
- Triple riveting enhances the durability of the handle
- Dishwasher safe, though hand washing is recommended
- Comes with lifetime warranty. However, the warranty is on normal use only.
Cons of the Zwilling Twin Gourmet 4 Piece Set
- Does not come with sheath for blade protection
- Made with synthetic handle that might pull off
Henckels Prime 4 Piece Knife Set
The J.A Zwilling Henckels Steak knife set consists of four knives that are skillfully designed with micro serrated cutting edges. They preserve their sharpness for a long time so you don’t have to sharpen them regularly. The micro serrations enhance non slip cutting and slicing.
The knife set features triple riveted black handle. The metal riveting helps to keep the handle attached to the blade. The blade features a tang that extends through the handle to ensure that it is firmly held by the three riveting metals of the blade.
Pros of the Henckels Prime 4 Piece Knife Set
- Lightweight to make it easy to use
- Features an ergonomic and arched handle that offers precise blade control and firm grip
- Non slip handle enhances comfortable gripping and blade control
- Scalpel sharp cutting edge enhances cutting, slicing and dicing
- The knives are crafted from highly strong and durable material
- Features a well a balanced blade for ease of use
- Well- shaped black handle for a comfortable grip
- Resistant to chemicals, rust and salts
Cons of the Henckels Prime 4 Piece Knife Set
- Handle might break off in case of heavy cutting
- No sheath for easy knife storage
Messermeister Avanta 4 Piece Knife Set
The set consists of 5 inch fine edge steak, slicing, carving and boning knife. It is crafted with a curved tip that helps you separate meat from bones.
The set features a long blade that is gradually cambered. Its length makes the blade perfect in maneuvering and pull cutting via boneless meat. Constructed from German stainless steel, the blade is razor sharp and maintains its sharpness for long.
The handle is skillfully crafted from a strong and long lasting ebony pakkawood material. The material makes the handle resistant to water and impermeable to food residues.
The knife features a forged bolster that enhances its heft and balance. This makes the knife lightweight and easy to use. Furthermore, the blade is made with and exposed tang that features a seamless transition.
Pros of the Messermeister Avanta 4 Piece Knife Set
- Ideal for slicing, carving and boning
- Made with a curved tip to enable you separate meat from bones
- Gradually cambered long blade easily maneuvers through boneless meat
- Handle made from ebony pakkawood for strength and durability
- Cutting edge holds sharpness for long.
- Crafted with a forged bolster for heft and balance
- Exposed tang that leaves no gap to ensure seamless transition
- Lifetime warranty against manufacturing and material defects
Cons of the Messermeister Avanta 4 Piece Knife Set
- Might be too fragile for some kitchen uses
- The blade spine protrudes out from the handle
- The rivets vary in degrees
Steak Knives Buying Guide
Today, there are many brands, types and models of steak knives on market. Making a decision on which type to buy requires proper considerations. Before choosing a particular steak knife, it is important to understand its design as well as its functionality. The next step is to determine if its features match your cutting tastes and preferences. This will help you avoid buying a knife that will fail you after a short time and thus you will always choose the best steak knives.
Tips on How to Choose Steak Knife
With many steak knives on market today, choosing one that perfectly suits your needs might be a challenge, especially if you are buying a steak knife for the first time. If you are stranded on which are the best steak knives to choose, we have a solution for you. In this article, we have provided you with some of very crucial tips that will help you choose a perfect knife. This buyer’s guide will help you choose a steak knife that will serve you for years, without having to make replacements now and then. We have also gone a step ahead to explain how you should sharpen, maintain and store your knife to ensure that it serves you perfectly.
Tip 1: knife Weight
An ideal steak knife should not be too heavy as this might make it uncomfortable to use. The weight of = a streak knife determines how comfortable to use it is. The knife should be light to enable you handle and lift it easily, as well as to offer you perfect blade and edge control. Before you make a decision to buy a particular steak knife, it is good to hold it on your hands to determine if it is light enough for you. However, the choice of the right weighted knife varies with different buyers, if you have taste in heavy knives; make sure that the knife you choose is heavy to suit your needs.
Tip 2: The Knife Blade
It is very crucial to study the type of blade that the best steak knives have. Consider the material from which the knife is made, as this determines its cutting abilities, ability to bear different types of cutting actions as well as its durability. Most steak knives are made from various types of stainless steel. These include cold steel, hard carbon steel and tempered steel. The materials have different properties and purposes. Cold steel is very durable, high carbon is lightweight while tempered stainless steel is well known for its toughness.
There are three types of blade that you can choose from. They include flat edged, serrated and hollow edged blades. To enable you understand them better, we have briefly described them as follows:
Types of Steak Knives
- Serrated steak knives
These knives have saw-like teeth that do not require regular sharpening. Such knives are perfect for cutting n bread besides steak. In case you need a knife to serve the two tasks, a serrated streak is the best choice. However, serrated knives require special sharpeners when they finally lose their sharpness. Furthermore, meat cut with a serrated knife will not have a smooth appearance. - Flat edged knives
They are also called straight edged knives. Unlike the serrated knives, flat edges knives are made with un-serrated cutting edges. The knives are easier to sharpen though they require special sharpening tools such as honing steel. They cut via steak leaving clan and smooth cut faces. They are ideal for use cutting boards as well as on hand. - Hollow Edged Knives
These knives have indentations on the cutting edges of their blades. The indentations help to create an air pocket between the food being cut and the cutting n edge of the knife. A hollow edge knife will enable you to cut thin steak slices. It is ideal for fast cutting since its air pocket prevents meat from sticking on the surface of the blade. - Tipped steak knives
Steak knives have come with a variety of tips. Some of them have very pointed tips that resemble a spear, making them perfect for coring and paring. The pointed tips also make the knives ideal for carving in case you don’t have a carving knife.
Some types of steak knives have rounded tips that make the, ideal for slicing meat as well as chopping vegetables. Moreover, the rounded tips allow for various cutting actions, including rolling, back forth, upward and downward cutting.
Tip 3: The Knife Handle
The best steak knives should have a smooth and perfectly shaped form that feels comfortable to hold. Ensure that the handle of the knife you choose perfectly fits into the curves of your palms. This assures you of a firm and secure grip regardless of whether you are using the knife for light or heavy cutting.
The handle should be made from a material that is not too heavy, t ensure that you have perfect control over the blade. There are several types of handles from which you can choose the best steak knives depending on your choice of material. There are typically handles made from wood, plastic, stainless steel and Pakkawood. we have briefly described them as follows:
Types of Steak Knife Handles
- Wood handles
These handles are designed in various ornate shapes and varnished in different hues. They provide firm and secure grips since they are not slippery. Furthermore wooden handles are mad in shapes that enable the fit firmly into the curves of your palms. However, they degrade over time due to increased exposure to water. They are very porous, thus water and food residues can penetrate into them resulting to cracking. - Plastic Handles
Plastic handles are more water resistant than the wooden. They are cheaper longer lasting and easier to clean. They are impermeable to water and food residues thus do not crack. However, they are very slippery. The common plastics used to craft handles include polyoxyethylene, nylon, polypropylene and resin. - Stainless Steel Handles
Steel handles weigh more than both wood and plastic handles. They are very durable and resistant to rusting and corrosion. They are easy to clean. However they are very slippery. Their weight makes them too heavy for tasks that require light cutting. - Pakkawood Handles
Pakkawood is a wood and plastic composite material that features very long lasting properties. It is very resistant to both water and heat. They combine the properties of both wood and plastic handle, making them very strong and durable.
Tip 4: The Blade Fitness
Blade fitness refers to the manner by which the blade is attached to the handle. Ensure that you choose the best steak knives that features no gaps between the handle and the blade. Food particles, cleaning and agents accumulate in such gaps. They then get into the handle, weakening its constitution. This may make the handle to distich or break. To prevent such occurrences, make sure that you choose a knife that has seamless transition between the handle and blade.
Consider the tang of the knife’s blade. The tang is the part of the blade that extends into the handle. The best steak knives should have a full tang, that is, a tang that extends to the whole length of the blade. This ensures that the blade is firmly held into the handle to prevent it from detaching as you use the knife.
Choose a steak knife whose handle is well riveted. Rivets are the materials that bind the handle to the blade. If possible choose one that has metal riveting, since metal rivets are more long lasting than plastics. A perfect knife should be at least double or triple riveted. This ensures the handle is firm and durable. Strong riveting also ensures that the blade is strongly held.
Tip 5: Ease of use
Consider the physical characteristics of the best steak knives before you settle on buying them. They determine the easiness with which you can use the knife. Make sure that you choose a steak knife with a cutting edge that Is perfectly sharp. Such a knife will offer you perfect cutting and slicing versatility. Go for a knife that has a handle with a comfortable feel. Such handle will ensure that you are comfortable and you enjoy preparing your dishes.
Choose a steak knife that perfectly suits your cutting tastes and preferences. This will ensure that you don’t struggle trying to use a wrong knife for a long purpose.
The best steak knives should be perfectly balanced. Make sure that you choose a knife whose weight is uniformly distributed as this will make chopping and slicing easier and more comfortable. The handle and blade should not be too heavy as this will make the knife a bit difficult to use.
Tip 6: The Price
Consider the cost of your best steak knives, make sure that you choose one that is within your budget while t the same time it matches your slicing needs. Steak knives come with different prices depending with the brand, model and quality. However, it is not necessarily that an expensive knife will have quality properties. Before you choose knife on the basis of its price, consider its quality as well.
Tip 7: The Ease of Maintenance
Go for best steak knives that will not demand a lot of maintenance. Ensure that it is made from stainless material that is resistant to rusting. This will prevent the knife from wearing out within a short time. The blade should a perfectly sharp cutting edge e that I easy to sharpen. This will minimize the need to sharpen it from time to time.
How to Sharpen Your Best Steak Knives
Although the blade of the best steak knives is very sharp, it dulls after a long time of use thus needs to be sharpened. Sharpening a steak knife is one of the knife care measures that you have to do to ensure the functionality of your knife. When sharpening your steak knife, you should have a high quality sharpening tool, probably one that has a rough stock removal surface.
You can consider a diamond, ceramic or hard stone abrasives in case your knife blade is made from steel. Sharpening tool made from diamond or ceramic easily cuts away steel from your knife’s cutting edge since they are harder than steel. Though a sharpening stone is also ideal, it is only slightly harder than steel. You will have to use lot of efforts as you sharpen. The following are some of the methods that you can use to sharpen your steak knife:
Sharpening Steak Knives with a Stone
If using a sharpening tool, you need pour a little water or oil on the stone’s surface. It will help to lubricate the stone as well as to prevent the knife from getting too hot. However, if you use water for the first sharpening, do not shift to oil during the next sharpening and vice versa. The lubricant should be consistent.
The sharpening process is very simple. You only need to position your knife’s cutting edge at an angle of 20 to 30 degrees. To make this angle, put your knife at apposition perpendicular to the stone then move it two-thirds down. You can then start sharpening, ensuring that you swipe the blade up to its tip.
Using an Electric Sharpener
Ideally, this is the easiest of all sharpening methods. You only have to place your best steak knives into the sharpener as it passes through. As you position the knife, make sure that you place its blade tip at the swipe zone’s back-end. This will enable you to sharpen the whole blade without difficulties. Repeat thee sharpening process for at least 2 to 3 times for each side of the blade to ensure precise sharpness. However, be careful as you use an electric sharpener. Careless positioning of your knife might make its blade to break.
Best Steak Knives
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Best Steak Knives Luxury to under $50
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